Endless Taste

Year by year

Inspections

1. Oct 2, 2023 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Ice use as food or cooling medium shall be made from drinking water

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

2. Sep 17, 2022 Routine Score 89
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw beef by bread raw eggs over rte

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * RIC 46* Tarter Sauce 46-*

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     improper hand washing and glove procedure- washed hands with gloves on

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Jul 17, 2021 Routine Score 80
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICKLES 56*F ON PREP TABLE

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN STORED ABOVE RAW BEEF/ FISH

4. Jan 17, 2020 Routine Score 80
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSIL IN WATER<135*F IN HHU

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE TORN GASKETS: REMOVE TAPE

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON PREP TABLE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DOOR GASKETS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHILI 128*F, GROUND BEEF 130*F

5. Jan 16, 2019 Routine Score 81
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FROM UNDER HANDSINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSIL STORED IN STANDING WATER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHEESE 97*F, TACO MEAT 107*F

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL BULK CONTAINER

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     REPAIR/ PROVIDE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED WITH CUSTOMERS ITEMS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

6. Jun 21, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT 3 COMP SINK

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEM STORED ON FLOOR

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     KOOL AID PICKLES AT 54*F STORED AT FRONT COUNTER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED WITH CUSTOMER ITEMS

7. Nov 22, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     RAW EGGS STORED ON PREP TABLE

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSIL STORED IN STANDING WATER

   • Serious Priority (3 points)

     When to wash hands

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     No Water

     NO WATER AT HANDSINK

   • Serious Priority (3 points)

     Conveying Sewage

     FLOOR DRAIN BACKING UP AT 3 COMP SINK

8. Jun 8, 2017 Routine Score 89
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     NOTICEABLE LEAK UNDER THE THREE COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF HANDLING FOOD

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE BROKEN REACH IN COOLER GASKETS (TWO UNITS)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN PERSONAL DRINKS IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE A LIGHT SHIELD FOR THE LIGHT UNDER THE VENT HOOD

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE HAND SINK

9. Nov 4, 2016 Routine Score 89
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE FILTERS OF THE VENT HOOD IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN DRINK CUPS LOCATED IN THE FOOD PREPARATION AREA

   • Serious Priority (3 points)

     Clean Sight and Touch

     REMOVE EXCESS WATER FROM THE BACK REACH IN REFRIGERATOR (BOTTOM)

   • Not serious Core (1 points)

     Other Violations

     A HEAD OF LETTUCE STORED IN THE SAME CONTAINERS WITH EGGS

   • Serious Priority (3 points)

     Date marking commercially prepared of RTE/PHF

     COOKED FOOD STORED IN THE BACK REACH IN REFRIGERATOR (NOT DATE MARKED)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN REFRIGERATOR GASKETS