Sushi Zushi

Year by year

Inspections

1. Sep 16, 2022 Routine Score 100
2. Feb 14, 2022 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw pork next to raw beef in WIC

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer bottle missing label at front of the house

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     Back door propped open with towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left on counter at sushi prep station

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Soiled RIC gaskets in kitchen

3. Sep 7, 2021 Routine Score 88
   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     Dish washer sanitizer not working

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM on day off. Not on location

   • Not serious Core (1 points)

     Pest Control

     German cockroach in hand wash sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee food next to restaurant food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left out of sanitizer buckets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Cooler gaskets soiled

   • Serious Priority (3 points)

     When to wash hands

     Employee did not wash hands after switching tasks

4. Mar 4, 2021 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * craw fish 47* tuna 46* cucumber 46*

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap ticket with in the last 90 days

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean food scale

5. Sep 17, 2020 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW PRODUCTS STORED ABOVE COOKED PRODUCTS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     PRODUCTS STORED IN SUSHI LINE COOLER

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DE ICE FROM WALK IN FREEZER FLOOR, HANDLES OF COOLER

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR PAPER TOWEL DISPENSER , REPLACE BROKEN HANDLES FROM COOLER.

6. Jan 28, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap at bar hand sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken next to raw crab

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not store utensils on cloth- no plastic bag at butter station can not use foil to wrap flat pans/shelves in oven remove plastic from chemical station Must be smooth easily cleanable, nonabsorbent, smooth, durable material

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     food containers sitting on sliced lemons- you do not know where the bottom has been

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN: all shelves- including WIC floors corners and equipment clean under shelves and corners in wic dust on a/c vents food storage containers in wic splash and buildup on walls ceiling floors and on equipment through out store

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     protect prep surfaces from splash- move paper towel dispenser

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean build in ice machine detail clean rice cooker

7. Aug 7, 2019 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     food above 41F

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     cooler not reaching temperature on one side. faucet head dripping

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels provided

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal glass of water observed

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     improper scoop used, were using a ceramic bowl

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty fan covers

   • Not serious Core (1 points)

     Other Violations

     Notification of signage for current health inspection report. ***PROVIDED COPY***

8. Jan 26, 2019 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean soda nozzles at bar.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Provide commercial grade microwave.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     coffee filters

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     season shakers, squirt bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent covers in ceiling.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch hole in wall over 3 comp sink.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

9. Jul 12, 2018 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

   • Not serious Core (1 points)

     Hair Restraints effective

     observed line cook without hair net & beard guard

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     moist cloth obsrved stored on top of cutting board

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store all product 6off the floorr observed boxes of products on floor in WiF

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     use proper scoops to dispense products. Observed w/ heavy dust accumulation

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

10. Dec 20, 2017 Routine Score 92
    • Not serious Core (1 points)

      Hair Restraints effective

      Provide bear guards for staff cooking and prepping food.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes sitting out on the counter top.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Handwash sink was not useable due to crab meat being thawed in the sink.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Missing the name of the chemical on the outside of the container

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Provide labels on the container ( sake container was not labeled)

11. May 31, 2017 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      leak in walk in freezer (ice buildup in corner along storage shelves)

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      hand sink in kitchen by 3 compartment sink at a temperature of 97.6°F.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      rice 126.1°F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      egg wash 72.1°F, crawfish 59.0°F, raw salmon 45.6°F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee drink on prep line, employee food stored on dry storage containers

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      large white containers

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Employee rinsed knife in hand sink

12. Nov 29, 2016 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Egg wash 54.1 degrees Fahrenheit

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      HACCP-Plan submitted

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      at bar, sushi hand sink

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      cloth under cutting board

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drinking over open ice bin

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

13. Oct 27, 2016 Routine Score 79
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cream cheese 49.5 degrees F, Raw Salmon 54.6 degrees F

    • Not serious Priority Foundation (2 points)

      Maintain CCP Documentation Records

      Parasite destruction records

    • Serious Priority (3 points)

      Food protected cross contamination by preparing each type of food at different times or in separ

      Splash on food in prep during hand washing. Provide splash guard for hand sink on prep line.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Employee did not change gloves after handling sanitizer/wiping clothes. Began preparing food.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Prep sink by ice machine leaking. Mop sink clogged.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Do not use clothes under cutting boards. Remove styrofoam from blocks under cutting boards.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee chewing gum during food prep.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep