Burger King

Year by year

Inspections

1. Jun 11, 2020 Routine Score 98
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee drinking in drive-through service area.

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Observed light in WIF not working

2. Jan 14, 2020 Routine Score 95
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed sanitizer bucket on floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair light in WIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed slow leak under restroom sink and 3-comp faucet. Tighten faucet on hand sink.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Get food handler certs for all employees (not managers)

3. Jul 2, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM with City of Dallas

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Do not use plastic wrapper or yarn to hold up shelf in RIC. must be non-porous, easily cleanable material.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed back door doesn't fully self-close.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover chicken in RIC

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace ice machine panel.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean top of RIF, clean vent hood, clean bottom of RIF.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch hole in wall, fix leaky mop sink.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign in men's restroom.

4. Jan 15, 2019 Routine Score 89
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan covers inside the wic

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Permit/license posted

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     observed at 100 ppm

5. Jul 7, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Must provide SOP for bodily fluids spill clean up.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Hose dispensing sanitizer is too long. must be cut to avoid back siphonage.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     must register certificate (Manager) with city to obtain RFSM.

6. Dec 29, 2017 Routine Score 88
   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     observed some date marking, but for the most part only stickers with day being used without writing in an actual date

7. Jul 13, 2017 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato, cheese,, onion, lettuce at prep area without time or temp control

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket next to the food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must register rfsm with city of dallas

8. Mar 30, 2017 Routine Score 94
   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     weiners with a use by date of 3-27-17

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     syrup residue on the soda boxes in the back of the facility

9. Oct 6, 2016 Routine Score 85
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dusty fan covers

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean ice machine

   • Not serious Core (1 points)

     Pets in common dining areas-cleaning

     flies observed in food prep area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     This is the second warning to please register with the City of Dallas as a Registered Food Service Manager.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employees that work with food must obtain a food handler certificate.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tartar sauce at 78.3 degrees F, sliced tomatoes at 72 degrees F, cheese at 63 degrees F