El Pulpo Azul INC

Year by year

Inspections

1. Jan 25, 2024 Routine Score 80
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer buckets

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair ice machine leaking, repair oyster bin

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store ice scoop in a clean and dry place

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food containers in wic, ric

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     thawing method cold running water not ambient temperatures

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     separate raw food products (raw chicken stored together with raw beef/pork)

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals chlorox and fabulosa stored next to food/drinks

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, shelves in wic

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, clean soda machine-exterior, clean shelves

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair all damaged floor tiles, ceiling tiles, wall edges

2. Jul 25, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, clean can opener, clean freezer bottom shelve

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace rusty shelves in walk in cooler, and shelves by 3 com sink replace rusty can opener holder

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair faucet on 3 com sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, coolers, freezer, beer coolers, clean air curtains

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert plates

3. Jan 17, 2023 Routine Score 91
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets. shelves above flat grills, coolers

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     provide hand sink at bar area

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair damaged ice machine gaskets around cooler doors

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     rice

4. Jun 30, 2022 Routine Score 85
   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, walk in freezer, coolers, clean coolers inside, gaskets, tables

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     keep establishment in good repair

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     shrimp 96, sausages 94.6 degrees f

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, can opener

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     faucets are leaking, provide drain line from oyster's bin

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloths under cutting board and utensils

5. Dec 14, 2021 Routine Score 86
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in women restroom

   • Not serious Core (1 points)

     Handwashing signage

     provide at bar area

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean coolers inside, shelves in walk in cooler and walk in freezers, clean shelves in the kitchen, clean or replace caulk around 3 com sink bar area, cabinets inside need to be cleaned

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the ground

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucets and clean floor drain (clog)

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     broken gaskets around cooler doors

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide soap at hand sink bar area

6. Jun 16, 2021 Routine Score 83
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler immediately, clean gaskets around cooler doors, clean coolers inside, clean shelves in kitchen

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles stored together with customer's food

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     broken food storage containers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies and roach

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw food products stored above rte food in walk in cooler and reach in cooler

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     repair broken gaskets around cooler doors

7. Dec 18, 2020 Routine Score 80
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light shield, replace non working light bulbs

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, tables, gaskets, oyster sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     When to wash

     wash hands after touching face, eyes

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     ice machine-replace rusty parts

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw fish and raw shrimp stored above rte food/vegetables

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, shelves in walk in cooler, can opener

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     clean equipment

8. Jun 12, 2020 Routine Score 80
   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in women restroom

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Serious Priority (3 points)

     Use toxics according to additional condition

     chloro more than 200 ppm

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     covered food containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, shelves, coolers inside

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign at bar area

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, clean coolers inside (24 hours), clean glasses before use the same

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     ice for human consumption

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies and roaches

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink when you wash utensils