Retail Coffee Shop

Year by year

Inspections

1. Jan 4, 2024 Routine Score 86
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all non-original chemical spray bottles

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date/place all commercially made or prepared food products that are kept for more than 24 hrs

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must have food manager present/on site when establishment open

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove plastic covering from ice machine

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk ingredient containers (Flour & Sugar)

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Keep copies of/have food handler certificates available

   • Serious Priority (3 points)

     Grease Trap Tickets

2. Jan 26, 2023 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap manifest

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site>while in operation/preparing food/beverages someone with food manager certificate must be present

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean spilt coffe grounds/accumulation

   • Not serious Core (1 points)

     Health permit posted

     No health permit on display

3. Aug 5, 2021 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors with soils and spills with soils accumulations must be clean to avoid cross contamination

4. Jun 17, 2020 Routine Score 90
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty with grease soil deposits and dust must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing strips to verified concentration must be have sanitizing strips on site to check concentration

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     coffee machine drainage dirty with coffee debris and grease accumulations cooler units shelving dirty must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level must be 6 inches out the floor level

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies