Los Cuates

Year by year

Inspections

1. Nov 29, 2023 Routine Score 86
   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     sanitizer bucket reads 0 ppm

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     no instruction or spill kit available on site

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date mark all prepared items

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no test strips on site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Food Permit not site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     handsink out of paper towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled cloth not sitting in sanitizer bucket

2. Mar 19, 2023 Routine Score 81
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls behind food prep area, food splash.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store employee drinks in a designated location.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Label all ready to eat foods(sauces/dips). RTE foods must be datemarked with a used by date.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site. Must have RFSM on every shift.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Clean and organize storage areas(front counter). Repair leak at handsink(3 sink).

   • Not serious Core (1 points)

     Other Violations

     Sewer odor detected. Locate issue. Provide current pest control (latest 9/22)-old

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels observed at front sink.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Clean boards observed not in good repair, replace as needed.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all food squeeze bottles.

   • Not serious Priority Foundation (2 points)

     Warewashing manufacturer's operating instuctions

     Observed an employee just rinsing dishes off with water. (clean/sanitize/all dishes).

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Store must use single use gloves when handling RTE foods.

3. Jun 30, 2022 Routine Score 74
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed tomatoes at 53 F, cold hold temperatures should be 41 F or lower

   • Serious Priority (3 points)

     Toxic items used according to law

     Measure sanitizer conc. at >500 ppm, sanitizer too strong

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leaking handwashing faucet

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM certificate must be present (manager on duty not present)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Observed cut onions not date marked

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace lights at venthood

   • Not serious Core (1 points)

     Toilet tissue, availability

     Provide toilet paper to restrooms

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ceiling tiles (black dust accummulation) Clean cooking counters Clean venthood

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Observed employee scooping rice with a bowl, scooper must have handle

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed multiple wiping cloths laying around, wiping clothes must be stored in sanitizer bucket betwen use

   • Not serious Core (1 points)

     Pest Control

     Observed roaches crawling on deep freezer

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap to hand sink

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers for deep freezer and reach in cooler

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal cups and water bottles laying around kitchen prep area, designate an area for employee drinks and food

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Observed plastic bag being used over flour dough Remove foil paper from grill (can not use use foil or paper towels to line surfaces)

4. Sep 3, 2021 Routine Score 90
   • Not serious Core (1 points)

     Hair Restraints effective

     ONE KITCHEN WORKER WITHOUT A HAIR RESTRAINT UPON ARRIVAL

   • Serious Priority (3 points)

     Clean Sight and Touch

     EXCESS WATER ACCUMULATION ( BOTTOM OF THE FRONT REACH IN COOLER )

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT THEM

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     COOKED FOOD ITEMS NOT DATE MARKED

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY VENT HOOD FILTERS

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN UNDERNEATH THE TOILET SEAT ( RESTROOM )

5. Jul 9, 2021 Routine Score 77
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEATS STORED ABOVE VEGETABLES IN THE REACH IN COOLER

   • Serious Priority (3 points)

     Chlorine exposure time table

     SANITIZER LEVEL AT ZERO NO CONCENTRATION OF BLEACH

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     NO FOOD HANDLER CERTIFICATES PRESENT FOR ADDITIONAL FOOD WORKERS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     NO DATE MARKING ON THE ITEMS IN THE REACH IN COOLER

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL ITEMS ( CELL PHONES ) NEXT TO FOOD

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     CUP USED TO SCOOP GREEN SALSA

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     COOLER GASKETS AND VENT HOOD FILTERS ARE SOILED

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     AIR VENTS ARE SOILED

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     BASE BOARD FALLING OFF OF THE WALL

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     MISSING COVERED TRASH CAN IN THE WOMEN'S RESTROOM

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Q.A. TEST STRIPS NEEDED FOR THE ESTABLISHMENT

6. Jan 12, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKET

   • Not serious Core (1 points)

     Hair Restraints effective

     HAIR NET / RESTRAINT NEEDED FOR ALL COOKS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE INTERIOR OF THE THREE COMPARTMENT SINK FLOOR DRAIN

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BURNED OUT LIGHTS ( VENT HOOD ) AND CEILING

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     DAMAGED CEILING TILES DUE TO MOISTURE

7. Jul 14, 2020 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE REMOVE THE EXCESS WATER FROM THE BOTTOM OF THE REACH IN COOLER ( KITCHEN )

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKET

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION TABLE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     RESTORE LIGHTING TO THE VENT HOOD

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE UPPER REACH IN COOLER DOOR GASKETS

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE INTERIOR OF THE TOILET ( RESTROOM )

8. Feb 7, 2020 Routine Score 83
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED CHORIZO: 79.2 F NOT MAINTAINED AT 135.0 F OR ABOVE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE BOTTOM OF THE FRONT REACH IN COOLER CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     PROVIDE A KITCHEN FOOD PROBE THERMOMETER FOR THE ESTABLISHMENT

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN AND REMOVE DUST FROM THE BATHROOM INTAKE VENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE FAN COVERS OF THE FRONT WALK IN COOLER