Parker University

Year by year

Inspections

1. Nov 7, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

2. Apr 12, 2023 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     GRAVY 120'F. SAUSAGE LINK 120'F

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     DO NOT KEEP BACK DOOR OPENED WHEN IT IS NOT IN USE.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Oct 27, 2022 Routine Score 93
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE DRINKING IN FOOD PREP. AREA.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     COFFEE BAR TESTED AT 100PPM.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN LEG 112'F, SALMON 109'F, VEGETABLES 112'F

4. Mar 1, 2022 Routine Score 94
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     MAINTAIN IT ACCORDING TO MANUFACTURE INSTRUCTION, TESTED AT 100 PPM.

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DO NOT KEEP TCS FOOD PRODUCTS MORE THAN 7 DAYS.

5. Aug 27, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     TO ALL CUSTOMER SELF SERVE PREPACKAGED FOOD PRODUCTS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

6. May 20, 2019 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     ICe maker hand sink is blocked

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     This is from the NON PERMITTED facility NOV issued for a permit

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Rim dented cans Expired milk

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Horizontal utility lines/pipes can't sit on floor

     Electrical lines crossing the floor NON PERMITTED FACILITY

7. Nov 15, 2018 Routine Score 90
   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

     Missing sneeze gaurds

   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pickles

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

8. May 10, 2018 Routine Score 86
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Single service stored non inverted

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ice cream bars - lack of food manufacture information, lack of labeling

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

     Peg board attached in an un-cleanable method in both locations

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

9. Nov 7, 2017 Routine Score 95
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     Water leak at the ice maker

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Core (1 points)

     Horizontal utility lines/pipes can't sit on floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Jul 7, 2017 Routine Score 91
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw egg measured at 45.8 degrees; chicken measured at 46.6 degrees F

11. Jan 9, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      please register with the City of Dallas as a Registered Food Service Manager

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      bucket of mayonnaise stored on the floor in the walk in cooler.