Perry's Steakhouse & Grille

Year by year

Inspections

1. Sep 20, 2023 Routine Score 99
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE BEVERAGE OBSERVED ON EXPO LINE

2. Dec 15, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Water pressure specifications

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store equipment off of the floor

3. Jun 28, 2022 Routine Score 90
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in wall where needed.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair or remove broken RIC unit.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee beverage on expo line table next to clean equipment.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

     20 packages of pork chops thawing in smoker room. Temp was 58 F. Product was voluntarily discarded.

   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Sep 17, 2021 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw pork (bacon) over fish

   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     Missing Haccp plan for oysters

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Missing food establishment permit

   • Not serious Core (1 points)

     Jewelry Prohibition

     Employee with extended finger nails wearing gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths stored on prep surfaces

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Bread on kitchen

5. Mar 3, 2021 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     algae in the ice machine

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * pesto 46* tomato 50* Caper 52*

6. Aug 7, 2020 Routine Score 94
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CONTAINERS OF EMPLOYEES' BEVERAGE ABOVE FOOD AND ONE BOTTLE ON TOP OF CHEESE.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     MAINTAIN ALL Q.A. SANITIZER ACCORDING TO MANUFACTURER INSTRUCTION. OBSERVED A BUCKET WITH SANITIZER AT > 400 PPM. PLEASE ALSO CHECK YOUR SMALL DISHWASHING MACHINES

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN" A copy of the most recent establishment inspection report is available upon request ".