Guckenheimer (main Cafeteria)

Year by year

Inspections

1. Feb 21, 2023 Routine Score 100
2. Aug 12, 2020 Routine Score 100
3. Oct 17, 2019 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean shelves, floors, fans in WIC, clean microwaves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark artichokes in RIC, coleslaw and butternut squash in WIC

4. Apr 15, 2019 Routine Score 90
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     provide grease catch bucket

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     obtain food handler certificate within 2 weeks

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, shelves in coolers

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, slicer, shelves in walk in cooler

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     provide label/the common name of the food

5. Oct 15, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     last warning-obtain RFSM certificate within 45 days

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet/moisture cloths on equipment

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide a label for food storage containers

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     keep utensils 6 inches off the floor

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves in walk in cooler, mixer, tables,

6. Apr 10, 2018 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees need to wash hands before donning new gloves

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for squeeze bottles, food containers

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     yogurt 4/5/2018

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs above rte food

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate within 45 days

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salmon 50.6, veggie burgers 48 degrees f (food voluntary destroyed)

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cooler 58 degrees f, ice build up in walk in freezer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean shelves

7. Oct 6, 2017 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor, ceiling tile

8. Apr 3, 2017 Routine Score 96
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored