Flying Fish

Year by year

Inspections

1. Jul 13, 2023 Routine Score 87
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Gloves single use

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Nov 17, 2022 Routine Score 85
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep towels in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide RFSM

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food products in WIC

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     remove rust from door and wall of WIF and remove ice from floor in WIF

   • Not serious Core (1 points)

     Other Violations

     provide no smoking sign and inspection report available upon request sign

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, soda nozzle and ice dispenser

   • Serious Priority (3 points)

     Gloves single use

     employees must change gloves with different tasks (observed employee touch trash can and didn't remove gloves)

3. Apr 5, 2022 Routine Score 90
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLES

   • Serious Priority (3 points)

     Clean Sight and Touch

     SODA NOZZLES.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE CHEWING WHILE WORKING IN FOOD PREP. AREA.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request".

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE ALL PERSONAL JACKETS OR ITEMS AWAY FORM FOOD STORAGE SHELVES.

4. Sep 11, 2021 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE CHIPPED RUBBER SPATULAS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER FOOD INSIDE WIC

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     FAN COVERS INSIDE WIC OBSERVED DUST ACCUMILATION

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     CHLORINE CONC IN DISHWASHER OBSERVED AT OPPM

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE WITH PERSON FOOD STORE ON PREP SURFACE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     MOIST CLOTH OBSERVED UNDER CUTTING BOARD, KEEP CLOTH IN SANITIZING BUCKET

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     STORE CLEAN UTENSILS FACING THE SAME DIRECTION -COCKTAIL FORKS IN SILVERWARE CADDLES

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL FOOD CONTAINERS WITH COMMON NAMES>LARGE DRY Ingredients BIN AND SEASONING SHAKERS

   • Not serious Core (1 points)

     Other Violations

     DISPOSE OF MAP WATER AND LARGE MOP TO DRY WHEN NOT IN USED

5. Feb 25, 2021 Routine Score 82
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     REMOVE ALL EXPIRED FOOD PRODUCTS.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED SEVERAL EMPLOYEES' BEVERAGE CONTAINERS IN KITCHEN .

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE WOODEN COVER FROM DEEP FRYER, USE STAINLESS STEEL COVER.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING DRAIN PIPE OF OUSTER SINK.

6. Aug 13, 2020 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OYSTER 51'F. COS

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     INCREASE VELOCITY OF OYSTER STATION HAND SINK FAUCET.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

   • Serious Priority (3 points)

     Use toxics according to additional condition

     MAINTAIN SANITIZER (CHLORINE) BUCKET AT 100 PPM. TESTED AT > 200 PPM.

   • Not serious Core (1 points)

     Other Violations

     KEEP GREASE TRAP RECORD ON SITE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DO NOT STORE EMPLOYEE DRINK ON TOP OF ICED PRODUCTS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     KEEP FOOD HANDLER CERTIFICATES ON SITE AND AVAILABLE FOR INSPECTION.

7. Feb 20, 2020 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW CHICKEN STORED ABOVE CRAWFISHES

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Other Violations

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     DO NOT STORE CELL PHONE ON TOP OF CUTTING BOARD

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     FLOUR ????

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR FEW SECONDS . PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     KITCHEN HAND SINK BY OYSTER STATION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. OR STORAGE AREA. OBSERVED EMPLOYEE DRINK STORED ON TOP OF COOLER

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR OUT OF ORDER FAUCETS FROM HAND SINK AND THREE COMPARTMENT SINK

8. Aug 3, 2019 Routine Score 86
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     When to wash after handling animals/aquatics

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Oyster Station needs to be seperated from the ready to eat food products