Taqueria Tacontodo
3850 W CLARENDON DR, Dallas, TX 75211 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 3 | 36 | 6 |
| 2022 | 2 | 20 | 3 |
| 2021 | 4 | 54 | 11 |
| 2020 | 3 | 44 | 13 |
Inspections
-
Dec 7, 2023 Routine Score 80
-
Serious
Priority (3 points)
Toxic items labeling-non original container
label spray bottle that has not label.
-
Serious
Priority (3 points)
Grease Trap Tickets
provide grease trap paper work on site.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
CFM not oniste.
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
observed salsa past 7 days in WIC (11-27-23)
-
Not serious
Priority Foundation (2 points)
No soap at handsink
provide soap at hand sinks
-
Not serious
Priority Foundation (2 points)
Nonfood surfaces-design to be cleaned easily
observed heavy rust on shelves and tables, replace.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
observed gnats in kitchen, remove harboring conditions
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
cover foods in WIC.
-
Not serious
Core (1 points)
Store equipment & utensils in a clean, dry place
observed knife on floor and clean utensils stored on soiled shelves.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean floors of WIC
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
repair/provide covers for outlets.
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
post
-
Serious
Priority (3 points)
-
Apr 5, 2023 Routine Score 84
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
NO RFSM ON SITE. 2ND AND FINAL WARNING.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATES ON SITE. 2ND AND FINAL WARNING.
-
Serious
Priority (3 points)
Grease Trap Tickets
GREASE TRAP PAPER WORK NOT ONSTIE. 2ND AND FINAL WARNING.
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
NO PEST CONTROL RECORDS FROM WITHIN THE LAST 60 DAYS. 2ND AND FINAL WARNING.
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
-
Not serious
Priority Foundation (2 points)
No soap at handsink
NO AVAILABLE SOAP AT HAND SINK. PROVIDE.
-
Not serious
Priority Foundation (2 points)
Approved Food Contact Equip.
OBSERVED ESTABLISHMENT USING GROCERY BAG TO HOLD RICE IN STEAMER. USE APPROVED FOOD ITEMS.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
GRIME ON FLOORS AND WALLS.
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
OBSERVED GAP IN BACK EXTERIOR DOOR. PROVIDE A TIGHT SEAL TO PREVENT PEST FROM ENTERING.
-
Not serious
Priority Foundation (2 points)
-
Mar 6, 2023 Routine Score 75
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
RFSM NOT ONSITE.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
EMPLOYEE IN KITCHEN DID NOT HAVE TEXAS FOOD HANDLER CARD. FOOD HANDLERS MUST BE TRAINED. OBTAIN BY 03-13-23
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
OBSERVED SEWAGE BACK UP FROM DRAIN AT 3 COMP SINK. ESTABLISHMENT IS TO CLOSE AND NOT OPERATE UNTIL ISSUE IS FIXED AND INSPECTOR HAS APPROVED.
-
Serious
Priority (3 points)
Restricted use pesticides
OBSERVED HOME USE RAID PEST SPRAY IN KITCHEN, HOME USE PESTICIDE ARE FOR HOME USE ONLY NOT RESTAURANT USE. REMOVE FROM PREMISES
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
PEST CONTROL RECORDS NOT ONSITE.
-
Serious
Priority (3 points)
Grease Trap Tickets
GREASE TRAP TICKETS NOT ONSITE.
-
Not serious
Core (1 points)
Health permit posted
HEALTH PERMIT NOT POSTED.
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
BACK EXTERIOR DOOR HAS GAP. HAVE A TIGHT SEAL TO PREVENT PEST FROM ENTERING.
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
NO AVAILABLE TOWELS OR SOAP AT HAND SINK LOCATED BY DRIVE THRU WINDOW, PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES.
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
OBSERVED ORANGE CONTAINER AND LARGE GREY CONTAINER WITHOUT COMMON NAME OF FOODS. PROVIDE COMMON NAME.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
GRIME BUILD UP ON WIRE SHELVES, GRIME BUILD UP ON FAN OF WIC, GRIME BUILD UP ON STORAGE CONTAINERS, CLEAN.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
OBSERVED DAMAGED OUTLET, REPAIR.
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
OBSERVED BLUE CONTAINER OF SLICED ONIONS ON FLOOR, MUST BE STORED 6" OFF FLOOR.
-
Not serious
Core (1 points)
Store equipment & utensils in a clean, dry place
OBSERVED KNIVES STORE IN BETWEEN WALL AND CONDUIT PIPE. STORE UTENSILS ON CLEAN SURFACE.
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON INTAKE VENTS. CLEAN
-
Not serious
Priority Foundation (2 points)
-
Oct 5, 2022 Routine Score 88
-
Not serious
Core (1 points)
Health permit posted
HEALTH PERMIT NOT POSTED. POST
-
Serious
Priority (3 points)
Restricted use pesticides
OBSERVED CONTAINER OF OTHO ANT POISON IN KITCHEN, REMOVE FROM PREMISES.
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
OBSERVED ON BOTTOM OF BACK EXTERIOR DOOR, PROVIDE A PROPER SEAL.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
OBSERVED GRIME ON BRICK WALLS, GRIME BUILD UP ON SURFACES OF EQUIPMENT, GRIME ON FLOORS, GRIME/RUST BUILD UP ON WIRE SHELVES,
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
OBSERVED DAMAGED OUTLET WITH EXPOSED WIRES, AND GAP COMING FROM CEILING TILE, REPAIR.
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS INSIDE OF REACH IN FREEZERS. PROVIDE THERMOMETER IN PREP REACH IN COOLER, CURRENT THERMOMETER READING 77F ACTUAL TEMPERATURE WAS 38.9F.
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
OBSERVED LARGE POTS STORED UPRIGHT AND UNCOVERED. STORE INVERTED OR COVERED TO PREVENT CONTAMINATION OF POTS.
-
Not serious
Priority Foundation (2 points)
No soap at handsink
NO AVAILABLE SOAP AT HAND SINKS LOCATED NEXT TO GRILL AREA. PROVIDE.
-
Not serious
Core (1 points)
-
Feb 7, 2022 Routine Score 82
-
Not serious
Core (1 points)
Store maintenance equip away from food/food equip
observed 3 tanks of propane in back area, one attached to grill. remove from premises due to fire hazard.
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
observed large gap on back exterior door, properly have door sealed to prevent pest from entering.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
grime build up on wire storage shelves, clean.
-
Serious
Priority (3 points)
Pesticides/ toxic tracking powder
observed home use pesticide and tracking powder stored in kitchen, remove from premises.
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
observed cooling food left uncovered. observed food in walk in cooler left uncovered.
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
observed large pots stored on floor upright and uncovered. store on clean surface rather covered or stored inverted to prevent contamination
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
observed foods in walk in cooler that have been prepared the day before without date mark. date mark food in walk in cooler.
-
Not serious
Core (1 points)
Light bulbs, light shields provided
provide light shield for lights in kitchen.
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
provide covered waste container in womens restroom.
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 200PPM, must be at 50-100PPM.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
RFSM not onsite.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
observed wet cloth on food contact surface, place in sanitizer bucket when not in use.
-
Not serious
Core (1 points)
-
Oct 8, 2021 Routine Score 89
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef observed on top shelf in walk in cooler and above RTE food and produce.
-
Not serious
Core (1 points)
Equipment compartments, drainage
still using igloo cooler to store ice. ice was transfered to rif.
-
Not serious
Core (1 points)
Preventing contamination from other sources. Miscellaneous sources of Contamination
ice melting in igloo chest cooler, collecting dust and grime.
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
RFSM not registered or posted.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
observed grime build up on floors, clean.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
Texas Food Handler cards not onsite.
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
Provide bodily fluid spill kit.
-
Serious
Priority (3 points)
-
Sep 30, 2021 Routine Score 68
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
Register and post food service manager certificates.
-
Not serious
Core (1 points)
Store clean utensils in a self-draining position
observed bowl in snow cone machine collecting waste water, store inverted to let drain when not in use.
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
provide thermometers for upright coke reach in coolers and for all reach in freezers.
-
Not serious
Priority Foundation (2 points)
No soap at handsink
no available soap available at hand sinks, provide.
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
ice used for drinks observed in igloo chest cooler collecting melted waste water. dispose of ice and DO NOT USE IGLOO CHEST COOLER.
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
provide trash can at hand sinks.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
floors throughout establishment has heavy grime build up, sweep and mop. observed pooling of water in walk in cooler, clean.
-
Not serious
Priority Foundation (2 points)
Equipment & Utensils resistant pit,chip, crazing
observed lids of food storage bins heavily damaged, replace all damaged lids.
-
Serious
Priority (3 points)
Clean Sight and Touch
observed slicer blade with heavy grime build up, clean and sanitize after each use.
-
Not serious
Core (1 points)
Thawing. under running water criteria - < 4 hours
observed chicken thawing under still water, place under running water.
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
observed sanitizer buckets stored on food contact surface, store on table shelves.
-
Not serious
Priority Foundation (2 points)
Do not exceed manuf. use by date
observed food in walk in cooler date marked for 09-21 and 09-18-21 still stored, dispose of food.
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
beans observed at 48.2F, chicharon at 47.8F, red beef 50.4F. place all food in walk in cooler over ice until equipment is repaired.
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
walk in cooler not able to maintain cold hold temperatures, establishment is to use ice and time as public health control to keep food safe for public. REPAIR WALK IN COOLER ASAP.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
observed food debris throughout establishment.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
observed seal of walk in cooler damaged, observed damaged ceiling tile, REPAIR.
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
provide a bodily fluid spill kit on instructions on how to clean up bodily fluid
-
Serious
Priority (3 points)
Hands wash procedures-without soap
observed employee washing hands without soap
-
Not serious
Core (1 points)
-
Sep 17, 2021 Routine Score 65
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
-
Not serious
Priority Foundation (2 points)
Food Establishment Permit
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
rice 110 F barbacoa 114 F beans 111 F
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
-
Serious
Priority (3 points)
Toxic items used according to law
Sanitizer bucket too strong, over 200 ppm chlorine.
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Priority Foundation (2 points)
Approved Food Contact Equip.
Provide commercial microwave and freezer.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Clean floor under equipment.
-
Not serious
Core (1 points)
Ventilation,mechanical
All equipment must have proper ventilation. Two large pots were cooking at the back of kitchen with no ventilation.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Repair wall where damaged.
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
Repair leak at 3 comp sink.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
back door
-
Not serious
Core (1 points)
Hair Restraints effective
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
Covers required in WIC.
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
-
Not serious
Core (1 points)
-
Jan 19, 2021 Routine Score 84
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
tile on dinning area coming off floor. repair.
-
Not serious
Priority Foundation (2 points)
No soap at handsink
no soap at hand sink, provide.
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs on top of produce, observed raw meat stored above RTE food. arrange food to prevent potential contamination.
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
walk in cooler observed at 45F.
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
walk in cooler observed at 45F, repair to maintain cold hold temperatures.
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
beef and potato 46.4F, raw sausage 45.3F. store food over ice or store in working equipment.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
provide Texas Food Handler cards.
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
Register and post food service manager certificate.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
observed pest in storage room, remove harboring conditions.
-
Not serious
Core (1 points)
-
Nov 19, 2020 Routine Score 74
-
Not serious
Priority Foundation (2 points)
No soap at handsink
no available soap at hand sinks, provide.
-
Not serious
Core (1 points)
Handwashing signage
missing hand was signs.
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
missing date marks for packaged salsa and package cakes.
-
Not serious
Priority Foundation (2 points)
Food Labeling- with common name of the food
missing label for salsa that is packaged at establishment. provide name and ingredients.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
observed fruit flies at hand sink, eliminate harboring conditions.
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
uncovered food observed, fruit flies flying around food.
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
observed raw meat hanging on wire at room temperature, DISPOSE OF RAW MEAT.
-
Serious
Priority (3 points)
Cooling -- within 2 hours, 135-70øF
large container of cooked rice observed cooling at room temperature, use proper cooling methods.
-
Not serious
Priority Foundation (2 points)
Cooling method, criteria - smaller portions
observed large container of rice cooling at room temperature.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
clean non food contact areas.
-
Not serious
Core (1 points)
Store equipment & utensils - avoid contamination
employee working in kitchen placing in use utensil on soiled surface.
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
large food container labeled corn husk contains sugar, properly label container.
-
Serious
Priority (3 points)
Bare hands contact with ready-to-eat foods
observed employee using bare hands to handle RTE food.
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
observed chlorine sanitizer at 200+ PPM, chlorine test strip needs to be between 50-100PPM.
-
Not serious
Priority Foundation (2 points)
-
Oct 2, 2020 Routine Score 73
-
Serious
Priority (3 points)
Cooling -- ingredients from ambient within 4 hours to 41øF
cooling large containers of hot food at room temperature, USE PROPER COOLING METHODS TEMPERATURE OF HOT FOOD MUST DROP DOWN TO 70F IN TWO HOURS.
-
Not serious
Priority Foundation (2 points)
No soap at handsink
NO SOAP AND PAPER TOWELS AT HAND SINK. PROVIDE
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
using igloo chest cooler for ice, no drainage of melted waste water observed. USE PROPER EQUIPMENT FOR ICE.
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
surface of reach in cooler is soiled, clean.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES IN KITCHEN, REMOVE HARBORING CONDITIONS.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
wet cloths not in use, observed on food contact surfaces.
-
Not serious
Priority Foundation (2 points)
Cooling method, criteria - smaller portions
observed hot food cooling down in large containers, USE SMALLER SHALLOW CONTAINERS.
-
Not serious
Core (1 points)
Keep utensils handles upright or protected
scoop used for ice touching ice, keep upright to prevent potential contamination.
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
cooling food left uncovered, spices left uncovered, food in reach in freezer left uncovered.
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
no available thermometer in walk in cooler
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
ground beef in walk in cooler observed at 45.6F, REPAIR WALK IN COOLER IMMEDIATELY.
-
Serious
Priority (3 points)
A chemical sanitizer used: contact times criteria
no chemical sanitizer set up at time of inspection, using wet cloths to clean food contact surfaces. PROVIDE SANITIZER AT ALL TIMES OF OPERATION.
-
Not serious
Core (1 points)
Handler-Certificate Not on site
food handler cards not onsite, MUST BE ONSITE.
-
Serious
Priority (3 points)
-
Aug 12, 2020 Routine Score 72
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
back and front exterior door have gap on bottom, not tight fitting.
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
missing paper towels at all hands sinks, provide paper towels.
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
no available trash can at hand sinks, PROVIDE.
-
Not serious
Core (1 points)
Loosely cover cooling foods
cooling foods left uncovered. COVER TO PREVENT CONTAMINATION.
-
Not serious
Core (1 points)
Light bulbs, light shields provided
missing light shield. provide shield.
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
sugar container not labeled.
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
missing thermometer in walk in cooler, and two reach in coolers. provide thermometer.
-
Serious
Priority (3 points)
Toxic items labeling-non original container
spray bottle with cleaner not labeled with name of contents, LABEL.
-
Not serious
Priority Foundation (2 points)
Cooling method, criteria - smaller portions
large container of beans cooling out at room temperature, beans were placed in smaller containers.
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer used on food contact surface was measured at 200PPM, need to be between 50-100 PPM.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
grease splatter on wall tile, CLEAN.
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
RFSM not posted.
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
chopped onions stored next to raw steak meat in walk in cooler, arrange properly to prevent potential cross contamination.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
missing ceiling tile in kitchen.
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
No available pest control records, PEST CONTROL MUST BE DONE DUE TO MANY FRUIT FLIES OBSERVED.
-
Serious
Priority (3 points)
Grease Trap Tickets
Grease Trap tickets not available or onsite.
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.