Mariscos 2000 #2

Year by year

Inspections

1. Oct 12, 2023 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     DESSERT IN SELF SERVE COOLER.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SEAFOOD SOUP 95'F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE INTERIOR

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WALK IN FREEZER.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     BACK DOOR.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALK IN FREEZER FLOOR OF TRASH AND ICE.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     RENEW ALL YOUR EXPIRED FOOD HANDLER CERTIFICATES.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE CRACKED DOOR FROM ICE MACHINE. REPAIR HOT WATER FAUCETS FROM BAR SINK.

2. Apr 11, 2023 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     FOR OYSTER AND CEVICHE.

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     OBSERVED DISH WASHING MACHINE SANITIZER AT 200 PPM. MAINTAIN IT AT 50 PPM.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE ALL MISSING CEILING TILES AND BROKEN DOOR OF WATER HEATER ROOM.

   • Serious Priority (3 points)

     Grease Trap Tickets

     MAINTAIN GREASE TRAP TICKETS THAT MET CITY REQUIREMENT.

   • Serious Priority (3 points)

     Gloves Single Use

     OBSERVED EMPLOYEE WASHING HIS HANDS WITH GLOVES ON AND ATTEMPTED TO CONTINUE TO WORK WITH THE SAME GLOVES. COS.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREAS. OBSERVED EMPLOYEES' BOTTLES FROM FOOD PREP. TABLE AND REACH IN COOLER.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PREPACKAGED DESSERT CONTAINERS.

3. Oct 18, 2022 Routine Score 89
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     FRONT AREA COOLER

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     REPAIR LEAKING HAND SINK FAUCET

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE CRACKED SLIDE DOOR FROM ICE MACHINE

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.

4. Mar 21, 2022 Routine Score 88
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE EATING IN KITCHEN.

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     KEEP ALL OPENING AREA OF BOTTLED BEVERAGE ABOVE THE WATER LEVEL OBSERVED SOME BOTTLED BEVERAGE SUBMERGED IN ICED WATER.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE CHEMICAL BOTTLES ABOVE OR NEAR FOOD PRODUCTS.

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Not serious Core (1 points)

     Other Violations

     RESTOCK YOUR FIRST AID KIT.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     LABEL ALL PREPACKAGED DESSERT CONTAINERS FROM CUSTOMER SELF SERVE COOLER;.

5. Sep 11, 2021 Routine Score 83
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ICE AND HEAVY BUILD UP OF DEBRIS IN FLOOR OF WIC

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PROVIDE SPLASH GUARD FOR HAND SINK NEXT TO CLEAN EQUIPMENT

   • Serious Priority (3 points)

     Clean Sight and Touch

     BLACK BUILD UP MOLD OBSERVED ON UPPER PANEL OF ICE MACHINE. CHLORINE MACHINE CONC OBSERVED AT 0PPM

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK IN KITCHEN OBSERVED USED FOR DUMP SINKS

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils withstand repeated warewashin

     PEEL Protector CCOVER / TAPE FROM FRONT OF EQUIPMENT INSIDE WIC AND ON FRYER DOOR. REPLACE RESIDENTIL MICROWAVE WITH COMMERCIAL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE'S OPEN BEVERAGE STORE ON SHELF OVER PREP AREA. EMPLOYEES DRINKING WHILE WORKING

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     COVER ALL PREP FOOD IN RIC STORE BELOW PRODUCE

   • Serious Priority (3 points)

     Plumbing System Construction

     SEAL HAND SINK TO THE WALL PROPERLY

   • Not serious Core (1 points)

     Other Violations

     HANG MOP OR STORE INVERTED WHEN NOT IN USED

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO TEST STRIP FOR CHLORINE SANITIZER

6. Feb 10, 2021 Routine Score 86
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     TESTED AT 0 PPM,

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DRINKS ABOVE FOOD PREP. AREAS.

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     FOR CEVICHE

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     FORKS.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DRAIN PIPE FROM MOP SINK.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NONE

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WALK IN FREEZER\

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

7. Aug 12, 2020 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

     THAW PRODUCTS UNDER RUNNING WATER. OBSERVED FROZEN PRODUCTS THAWING AT ROOM TEMPERATURE.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     EMPLOYEE RESTROOM

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE COOKED PRODUCTS FROM COOLER IN COOK LINE.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "A copy of the most recent establishment inspection report is available upon request".

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN SANITIZER (CHLORINE) AT 50 PPM. MACHINE TESTED AT 0 PPM

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     OBSERVED CHEMICAL BOTTLES STORED ABOVE UTENSIL AND POTS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NONE ON SITE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREAS ALLOWED. OBSERVED EMPLOYEES' BEVERAGE FROM FOOD PREP. TABLES AND INSIDE OF REACH IN COOLER.