Hudson House

Year by year

Inspections

1. Jan 28, 2024 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Remoulade sauce @ oyster bar @ 60 F in shallow pan with out ice provide proper cold holding method without refrigeration

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Observed food storage containers melted

   • Not serious Priority Foundation (2 points)

     Have HACCP plan: reduced oxygen packaging

     Provide HACCP plan for sous vide items to be available for inspection

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken @ butter station over fries, raw fish over sliced cheddar @ grill

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide test strips for sink and surface (lactic acid) sanitizer

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed salad spinner stored with food accumulation inside with lettuce

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

2. Jun 10, 2023 Routine Score 87
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee eating on food prep table

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace worn weather stripping at back door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean interior of the hand sinks - throughout

   • Serious Priority (3 points)

     Sanitization after Cleaning

     dishmachine not dispensing sanitizer correctly

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors throughout the kitchen

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     observed ice scoop on top of ice at bar. Store in a way to avoid contamination / food contact surface

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hollandaise sauce at 112 F

3. Dec 3, 2022 Routine Score 90
   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     SANITIZING BUCKET STORED ON SHELF WITH FOOD UTENSILS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     EGG HOLD OUT AT TEMP >41

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     CELL PHONE AND DRINKING BOTTLES STORE ON SHELF WITH UTENSIL

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER IN BUCKET

4. Apr 20, 2022 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MANAGER ON SITE WITH NO CITY OF DALLAS CERTIFICATE AND NO SERVSAFE MANAGER CERTIFICATE

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     NO SIGN POSTED ON THE WALL TO LET CUSTOMERS KNOW THEY CAN REQUEST FOR MOST RECENT INSPECTION REPORT

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO SOAP AT HAND SINK IN BAR AREA

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TOWEL UNDER CUTTING BOARD AND ON PREP SURFACE

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     DIRTY CAN OPENER

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     NO SPLASH PROTECTOR AT HAND SINK IN KITCHEN AREA AND BACK OF THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     NO TEST STRIP

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     SANITIZER BUCKET STORE ON Shaft WITH TOMATO (FOOD)

5. Nov 30, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     MANAGER ON SITE WITH NO CERTIFICATE

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     KEEP ALL SANITIZING BUCKET OFF THE FLOOR

6. Jun 7, 2021 Routine Score 93
   • Serious Priority (3 points)

     When to wash

     NO HAND WASHING BEFORE CHANGING GLOVES

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER IN BUCKET

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     NO SCOOP HOLDER IN BAR AREA

7. Dec 22, 2020 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TOWEL STORE ON PREP SURFACE AND UNDER CUTTING BOARD

8. Jul 27, 2020 Routine Score 97
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CANS IN STOCK