Yembol

Year by year

Inspections

1. Jul 23, 2018 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Utensils need to be inverted when dying.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     paint stripper next to chile pods.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark food in reach in cooler located in kitchen

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     no sanitizer bucket available

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     spice containers not labeled

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     hands being washed without soap

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     need thermometer in reach in freezer containing fish.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hot water handle for a hand wash station not working.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Worked in kitchen require Texas Food Handler cards.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Stew chicken at 127.4 F. Needs to be minimum 135 F.

   • Not serious Core (1 points)

     Pest Control

     Flies in kitchen.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food in walk in freezer on floor