Park Lane Cafe

Year by year

Inspections

1. Sep 13, 2018 Routine Score 81
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedure for kolachi

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees must have food handler cetificate

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for squeeze bottles

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     nacho cheese 80 degrees f

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     wall edges, sink must be sealed

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     apply for new health permit change ownership bring sales tax permit, DL or ID and money (check, debit/credit cards, money order no cash) to Consumer Health Division located at 7901 Goforth Rd, Dallas TX 75238.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     pipe in cooler, broken gaskets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employees drink stored next to cappuchino machine

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Other Violations

     (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font. (Ord. 30134)

2. Mar 19, 2018 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean slicer, cappuchino machine, iced coffee machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS for 7 days only

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate within 45 days

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     cove base

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair gaskets around cooler door, faucet on 3 com sink (48 hours)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler card (Last Warning)

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

3. Oct 9, 2017 Routine Score 80
   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     kolachi 124, 132 degrees f

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair wall edges, cove base shall be repaired,

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees need get food handler cards

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets around cooler door

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw chicken 50 degrees f

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide soap at hand sink

4. Apr 13, 2017 Routine Score 91
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     kolaches sitting at room temp 72F if they are going to be kept past morning use time as temp control with written time log or keep in the cooler

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     label items sold - such as fruit cups

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees need food handler cards on site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store in sanitizer bucket when not in use

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair broken gaskets

5. Oct 26, 2016 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels