Jugolandia

Year by year

Inspections

1. Jan 14, 2019 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beef measured at 118 degrees F; refried beans measured at 80 degrees F

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     one 6 oz friendly farms container of cherry yogurt with a sell by date of 12/31/18

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that work directly with food preparation must obtain a valid food handler card

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service manager by next inspection

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw eggs measured at 49 degrees F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no chlorine test strips on site

2. Jul 6, 2018 Routine Score 81
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     a box of pineapples stored directly below the soap dispenser at the hand wash sink

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     all reach in coolers need a thermometer inside when phf is stored inside.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City as a Registered Food Service Manager

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken measured at 106 degrees F; the employee informed me that the chicken had been sitting for three hours. The chicken was immediately discarded.

   • Serious Priority (3 points)

     Grease Trap Tickets

     a grease trap service must be performed by a licensed professional every 90 days.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that work directly with food preparation must obtain a valid food handler card

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels underneath the cutting board

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed to test the sanitizing solution

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken and raw eggs stored on the top shelf directly above ice intended for patrons.