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Year by year

Inspections

1. Sep 12, 2023 Routine Score 88
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

2. Mar 8, 2023 Routine Score 88
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLES.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN .

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE.

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

3. Aug 17, 2022 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRYSTORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     DO NOT STORE KNIVES IN THE GAP BETWEEN TABLE AND WALL.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE PERSONAL ITEM IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT,

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     UNDO 53'F

4. Feb 22, 2022 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DON'T STORE CHEMICAL BOTTLES ABOVE SINKS.

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

5. Aug 30, 2021 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SEAFOOD SOUP 131'F, BEEF SOUP 131'F

   • Not serious Core (1 points)

     Plumbing design, construction, and installation

     KEEP ICE BIN SELF DRAINED AT ALL TIMES.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Grease Trap Location

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

6. Feb 23, 2021 Routine Score 80
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     PROVIDE HOT WATER TO HAND SINK LOCATED NEXT TO ICE MACHINE.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     1) EVERYONE MUST KEEP THEIR NOSE AND MOUTH COVERED EXCEPT EATING O DRINKING. 2) KEEP PEST RECORD ON SITE.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx ALSO, PLEASE HAVE YOUR EMPLOYEE OBTAIN FOOD HANDLER CERTIFICATE ASAP

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     FISH BALLS, SAUSAGE, TOFU FISH CAKE AT BUFFET LINE 47'F

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     1 ) PROTECT ALL FOOD PRODUCTS FROM BUFFET LINE WITH A BETTER SNEEZE GUARDS, EITHER LOWER THE HEIGHT OF SNEEZE GUARD STAND OR EXTEND THE SNEEZE GUARD COVERAGE. 2) PROVIDE SNEEZE GUARD TO CONDIMENTS STATION FROM BUFFET LINE.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

7. Aug 18, 2020 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     1) DO NOT STORE ANY ITEM IN ICE MACHINE. OBSERVED AN UNOPEND CAN OF SODA IN ICE MACHINE. 2) DO NOT KEEP MELTED ICE WATER IN ICE CHEST. KEEP ICE CHEST EMPTIED AT ALL TIMES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     KEEP WIPING CLOTHES IN SANITIZER BUCKET BETWEEN USE.

   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     STORE TO GO BOXES OFF THE FLOOR.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CUPS OF EMPLOYEES' BEVERAGE FROM PREP. TABLES AND COOLERS.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     WAIT STATION

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "A copy of the most recent establishment inspection report is available upon request'.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin