Mariscos El Guero Sports Bar And Grill

10230 HARRY HINES BLVD #100, Dallas, TX 75220 · Dallas County

135cited violations

31serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	23	4
2022	1	11	3
2021	3	39	8
2020	2	22	4
2019	2	18	4
2018	2	22	8

Inspections

Oct 18, 2023 Routine Score 81
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  KEEP ALL THAWING PRODUCTS UNDER RUNNING WATER.
- Not serious Priority Foundation (2 points)
  Advisory- "consuming raw#." alternate text
  
  FOR YOUR RAW FOOD SUCH AS OYSTER.
- Serious Priority (3 points)
  One Inch Air Gap
  
  PROVIDE IT BETWEEN BAR SINK AND ITS FLOOR DRAIN.
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  CITATION ISSUED. SEC. 51A-1.104. CERTIFICATE OF OCCUPANCY. FAILED TO OBTAIN CERTIFICATE OF OCCUPANCY
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  OPERATOR STILL HAVE NOT OBTAIN ALL REQUIRED GREEN TAGS FROM BUILDING DEPARTMENT
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD WITH USE BY DATE.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MACHINE TESTED AT 0 PPM. MAINTAIN IT AT 50 PPM
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  KITCHEN HAND SINK.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REMOVE RUST FROM ALL STORAGE SHELVES. REPAIR BROKEN HANDLE FROM WALK IN COOLER
Mar 22, 2023 Routine Score 80
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  KEEP WATER RUNNING WHEN THAWING FOOD IN WATER.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN GRILL, CUTTING BOARDS, MEAT SLICER.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NONE ON SITE.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE ALL MISSING CEILING TILES.
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  NO VALID CERTIFICATES ON SITE.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO STONE BOWLS ALLOWED.
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  OPERATOR STILL HAVE NOT OBTAIN ALL REQUIRED GREEN TAGS FROM BUILDING DEPARTMENT
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR OF TRASH. CLEAN SHELVES OF WALK IN COOLER, CLEAN SLICERS. CLEAN VENT HOODS
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM FREEZER.
Aug 11, 2022 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE ALL STONE BOWLS AT ONCE. NO PRODUCTS STORED IN OPENED CAN ALLOWED.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INTERIOR OF COOLERS. GRILL, BAR SINKS.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO CLEAN STOVE, FREEZERS
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  WALK IN COOLER
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
  
  FOR PRODUCTS YOU SERVED RAW OR UNDER COOK.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  WIC SHRIMP 47'F, BEEF 48'F
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  FINAL NOTICE! CALL BUILDING DEPARTMENT TO FINISH YOU CHANGE OWNERSHIP APPLICATION WITHIN 24 HOURS.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE ALL UNNECESSARY ARTICLES FROM OUTSIDE AREA BY BACK DOOR.
Dec 9, 2021 Routine Score 78
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Pest Control
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
May 6, 2021 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  FINAL NOTICE! REPAIR CLOGGED FLOOR DRAIN OF TWO COMPARTMENT SINK. PROVIDE HOT AND COLD WATER TO BAR SINKS,
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR OF STANDING WATER. ALSO CLEAN SHELVES FROM WALK IN COOLERS, GRILL
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  REPLACE ALL OUT OF ORDER LIGHTS FROM KITCHEN.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN STORED ABOVE OTHER PRODUCTS FROM REACH IN COOLER.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
  
  PROVIDE ADVISORY FOR RAW PRODUCTS WITH " * consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.."
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  SANITIZE FOOD EQUIPMENT WITH SANITIZER, OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  SEAL ALL HOLES FROM WALLS AND RESTROOM DOORS
Apr 13, 2021 Routine Score 74
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  KEEP ICE MACHINE COMPRESSOR COVER CLOSED AT ALL TIMES. CLOSE OPENED AREA FROM CEILING , REPAIR SINK FROM BAR.
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
  
  PROVIDE ADVISORY FOR RAW PRODUCTS WITH " * consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.."
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NONE
- Not serious Priority Foundation (2 points)
  Shellfish tags kept for 90 days: record keeping
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR CLOGGED FLOOR DRAIN AND LEAKING PIPE FROM HAND SINK,
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINKS.
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  STORE ICE SCOOP IN DRY AND CLEAN PLACE .
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN COOLERS AND FREEZER OF FOOD DEBRIS, SINKS
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  COOK LINE.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN VENT HOOD, FLOOR.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NONE
Oct 6, 2020 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN COOLERS AND FREEZER OF FOOD DEBRIS, SINKS
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO CLEAN HANDLES OF SINKS AND COOLER, SHELVES OF WALK IN COOLER
- Not serious Priority Foundation (2 points)
  Advisory- "consuming raw#." alternate text
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT STORE HOT FOOD IN REGULAR SHOPPING BAG
- Not serious Priority Foundation (2 points)
  Shellfish tags kept for 90 days: record keeping
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request"
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  REPLACE MISSING CEILING TILES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Apr 7, 2020 Routine Score 81
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  RICE 120'F
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request"
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO CLEAN HANDLES IF COOLERS AND FREEZER
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR LEAKING HAND SINK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  REACH IN COOLER
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
Oct 27, 2019 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sliced tomato 50F, pico de gallo 50 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean exterior of equipment. Clean shelves in WIC.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Utensils stored in sink.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Remove plates that are chipped. Repair or remove non-working RIC.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floor in WIC. Clean wall next to A/C.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair WIC door latch.
May 29, 2019 Routine Score 84
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  Exposed vents
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Missing self draining boards
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored over soup
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Grease Trap Tickets
  
  LES 05-08-2019
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Nov 9, 2018 Routine Score 83
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken stored over raw fish
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Food prep/utensil wash/mop sink not for hand wash
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooked beans cooling on the counter at 102.8 degrees - 3 gallon pot Cooked shrimp cooling on t he counter at 93.7 degrees
Oct 23, 2018 Routine Score 72
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Old equipment stored outside for rodent habit
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Water leak
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Back door
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Sugar
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  Re-install the hand sink that was in the kitchen
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Shrimp defrosting in standing water
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooked rice cooling on the table at 104.3 degrees
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored over cooked food
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Grease Trap Tickets

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.