The Last Stand

Year by year

Inspections

1. Sep 13, 2023 Routine Score -15
   • Not serious Core (1 points)

     Drying Mops-air dry

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Physical Facilities Premises

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     OTHER VIOLATIONS

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Aug 19, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM NOT ONSITE, PAPER WORK NOT ONSITE. THERE MUST BE A RFSM ONSITE AT ALL TIMES.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     TEXAS FOOD HANDLER CARDS NOT AVAILABLE AND NOT ONSITE.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DUST BUILD UP ON WIRE SHELVES AND ON LIGHT FIXTURES, CLEAN.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED EXPOSED WALLS AND CEILING, REPAIR.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE SIGN THAT IS VISIBLE TO CUSTOMERS THAT STATES: MOST RECENT HEALH REPORT IS AVAILABLE UPON REQUEST.

3. Jul 22, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF HANDWASHING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PROVIDE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH CUSTOMER ITEMS ; EMPLOYEE DRINKING IN PREP AREA ; CIGARETTE BUTT STORED ON HANDSINK

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     RICE 130.8*F, CHEESE 96*F IN HHU

4. Oct 25, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NO FOOD HANDLER CERTIFICATE ON SITE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     HEAVY DUST ON THE LIGHT FIXTURES IN KITCHEN

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUSTY INTAKE VENTS ( KITCHEN AND RESTROOM )

   • Not serious Core (1 points)

     Hair Restraints effective

     NO BEARD NETS BEING WORN WHILE IN THE FOOD PREPARATION AREA

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE BOTTOM AND INTERIOR SURFACES OF THE REACH IN COOLER

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO CHLORINE SANITIZING TEST STRIPS ON SITE