Hungry Belly

Year by year

Inspections

1. Apr 5, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice machine.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Must datemark prepared foods for no more than 7 days.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Observed handsink in dish area not accessible.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Observed knives stored between equipment.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage at sink in sushi area.

2. Oct 3, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Maintain handsinks accessible at all times> observed dirty plastic containers inside. Provide paper towels.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Seal outer door properly to prevent entrance of insects and rodents.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee beverages over 2 compartment sink and on prep table.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed product on floor inside WIC. Maintain 6" off floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Dirty gaskets observed on RIC units throughout

3. Feb 21, 2020 Routine Score 66
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     cERTIFY ALL STAFF

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS & CLEAN GLOVES WITH PAPER NAPKINS

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL ALL BULK CONTAINERS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tofu 53.8, s. rolls 62.2,7 & EGGS 68.9

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL ALL S. BOTTLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY DURING INSPECTION

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION RAW FISH ABOVE STORED ABOVE VEGGIES

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     STORE HANDLE UPRIGHT & PROVIDE HANDLE WITH SCOOP

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL STORED THROUGH-OUT KITCHEN STORED ON PREP TABLE ( open containers ) AND ABOVE CUSTOMER'S FOOD

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHTING IN KITCHEN UNDER VENT HOOD SYSTEM

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     PROVIDE CONSUMER ADVISORY AND ASTERISK FOR EVERY PRODUCT SOLD RAW OR UNDERCOOKED

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     C. RICE 86.7 & F. FRIES 95.4F

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED EMPLOYEE USING THE HAND SINK AS A DUMP SINK

   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     PROVIDE HACCP PLAN FOR SUSHI

4. Aug 14, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cut veggies out at room temp and s. cucumbers 49.5F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement raw meat stored with RTE food