Sol Irlandes

Year by year

Inspections

1. Dec 16, 2016 Follow-up Score 73
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     waiter bare hand contacted chips while using bowl to gather tortilla chips

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     cartons in the WIC are molded

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     employees thawing shrimp in and washing sink, pouring ice in hand washing sink

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep ice scoop out of ice, must use utensil with handle for tortilla chips,

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed plates with food particles after washing in dish washer

   • Not serious Core (1 points)

     Hair Restraints effective

     employees with facial hair need beards guards

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     all cutting surfaces have signs of heavy usage with "fuzzy" or warped surface. must replace

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     major leak under waiter area handwashing sink in prep surface.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     all wiping cloths must be stored in sanitizer solution, there are towels on prep surfaces in the waiter area and dirty towels on the prep surface in the kitchen

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     dressing bottle touching salad on front line, handle in ice for consumption at waiter area, bowl in tortilla chips, do not store Customer drinking glasses by trash can at bar

   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

     too many critical violations, supervision not sufficient

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     Ice bath must be surrounding food product. Ice bath not set properly for salsa

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees donning gloves without washing hands