Dk Doner & Kebab Eats LLC

Year by year

Inspections

1. Jul 1, 2019 Routine Score 80
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     equipment and single service items stored improperly on the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hot water < 110F within 20 seconds

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lights under vent hood system

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean gaskets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored with food and on prep table

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pepperoncini & gardiniera at roomtemp

   • Not serious Core (1 points)

     Drying Mops-air dry

     air dry mop

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     Donning gloves without washing hands