Medranos Restaurant

Year by year

Inspections

1. Mar 24, 2017 Routine Score 86
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer buckets not set up in kitchen

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beans at 96F keep hot hold adequately

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees handling food need to have food handler cards on site

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     replace ceiling tiles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean throughly through the kitchen and remove all the food debris from the pan where the pot lids are stored

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     set wiping cloths in sanitizer bucket between use

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     walls need to be sealed with cove basin