Jnh Donuts

Year by year

Inspections

1. May 25, 2023 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Shelving inside RIC, on door, and shelf above prep table observed not clean to the touch - heavily soiled with product accumulation

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels for both front counter and back hand sink

   • Not serious Core (1 points)

     Handwashing signage

     Provide proper hand sink signage for both hand sinks

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles with common name

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang mop when not in use

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register Food Manager certificates with the city of Dallas and post

2. Apr 22, 2022 Routine Score 70
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HANDWASHING

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL OPEN FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD FROM UNDER EQUIPMENT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES 65*F, 66*F, 68*F STORED AT ROOM TEMPERATURE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     REMOVE NON WORKING EQUIPMENT : SMELL RODENT ACTIVITY IN DRY STORAGE AREA

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED THROUGHOUT ESTABLISHMENT

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     NO TIME PROVIDED FOR TCS FOODS ITEMS ON DISPLAY : KOLACHES

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     REMOVE CARDBOARD FROM FLOORS; REMOVE EXPOSED WOOD SHELVES IN DRY STORAGE

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

3. Mar 8, 2021 Routine Score 80
   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     REMOVE ALL FLY HANGERS FROM OVER FOOD

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW EGGS STORED NEXT TO RTE FOODS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES 68*F, 69*F STORED AT ROOM TEMPERATURE

   • Not serious Core (1 points)

     Health permit posted

     POST CURRENT PERMIT IN CUSTOMER

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM UNDER FOOD EQUIPMENT

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM CERTIFICATE

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     PROVIDE DOCUMENTS FOR TIME AND TIMESTAMP FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

4. Jan 28, 2020 Routine Score 80
   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     PROVIDE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN COOLER

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE NON WORKING LIGHTS

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     FLY HANGERS STORED OVER FOOD ITEM AND EQUIPMENT

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     PROVIDE ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     EMPLOYEE MIXING FOOD ITEMS ON FLOOR; DRINKS STORED ON FLOOR

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE DRINKING IN PREP AREA : PERSONAL DRINKS AND FOOD STORED ON PREP TABLE & CUSTOMER ITEMS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL IN COOLER

5. Jan 18, 2019 Routine Score 85
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     CELL PHONES RESTING ON FOOD PREP TABLES

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     KOLACHES NOT DATE MARKED ( VOLUNTARILY DISCARDED)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENT HOOD FILTERS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     ENSURE ALL FOOD WORKERS HAVE FOOD HANDLER CARDS

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     CAPRI SUN NOT INTENDED FOR RESALE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKS AT THE THREE COMPARTMENT SINK FAUCETS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     TRAYS STORED IN BACK HAND SINK

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE DAMAGED CEILING TILE