Flattery Cafe And Cakery

Year by year

Inspections

1. Mar 9, 2022 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty prep tables and cutting boards.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site. Call 214-670-8083 for info.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Must datemark items held longer than 24 hrs for no more than 7 days.

   • Not serious Core (1 points)

     Hair Restraints effective

     Must use effective hair restraints while handling food.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed pizza boxes stored on the floor.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty RIC's, inside and outside.

   • Serious Priority (3 points)

     Gloves single use

     Observed employee not change gloves after contamination.

2. Sep 25, 2021 Routine Score 86
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean and sanitize exterior of reach in cooler. Clean the walls behind food service equipment. Detail clean the stove top range.

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     Wash hands after every contamination - staff seen touching trash. Handling trash without washing hands

   • Not serious Core (1 points)

     Other Violations

     Separate personal food from food for sell. Clean and organize all storage areas- throughout the kitchen area

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Cutting board observed not in good repair

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     Do not leave dirty dishes from the night before

   • Not serious Core (1 points)

     Hair Restraints effective

     Must use effective hair restraints while handling food

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Protect food by storing off the floor- 6 inches

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all food squeeze bottles when in storage/reach in coolers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

3. Mar 17, 2021 Routine Score 85
   • Not serious Core (1 points)

     Hair Restraints effective

     Observed long hair not restrained

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty inside RIF, RIC, dirty food containers

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed using cling wrap as shelf liner

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mops to allow air dry

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Observed food ingredients not covered

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Observed vent hood lights not working, one bulb cracked.

   • Serious Priority (3 points)

     Gloves single use

     Observed rinsing gloves. Must wash hands, dry them, and put on new gloves.

   • Serious Priority (3 points)

     Restricted use pesticides

     Insect spray not allowed in food service establishment. All pest control must be performed by licensed pest control operator.

4. Aug 25, 2020 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed ranch dressing at ambient temperature opened.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shelled eggs over RTE

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Observed chemicals on proofing pans, above food.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap every 90 days

   • Not serious Core (1 points)

     Hair Restraints effective

     wear proper hair restraint

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed onions on floor

   • Not serious Core (1 points)

     Reuse of single service articles

     Do not use cans as food storage

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty inside RIC