Hot Donuts

Year by year

Inspections

1. Nov 29, 2023 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No food manager on site>must have someone w/ certificate at establishment

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handler certificates expired>renew immediately

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Put date in which commercially made food is opened

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Refill soap dispenser for hand sink in kitchen

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not use cardboard to place equipment/along wall to catch grease

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees must have proper restraints when preparing/in food prep area

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean flour on floor in kitchen

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Seal bulk ingredients/sugar or place in container to avoid contamination

2. Dec 28, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     Date mark any commercially made food products kept for more than 24 hrs

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     Provide/get food thermometer to ensure food temperatures are appropriate

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wet wiping cloths in sanitizer solution between uses

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Don't store open flour bags on floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk ingredients

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix/replace missing ceiling tile

   • Not serious Core (1 points)

     Other Violations

     register certified food manager certificate with City of Dallas

3. Sep 23, 2021 Routine Score 92
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     broken lids or covers on food containers must be replace broken lids

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     sanitizer buckets missing on site must be have sanitizer buckets at: 100 ppm chlorine concentration

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     using cardboard as walls inside vent hood area must be remove and use the stainless steel wall to be clean after use

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food trays inside cooler units and coloring food containers must be date mark all food containers in all areas

4. May 4, 2020 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels on food containers must be have food labels on food containers in all areas

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using trash bags as covers and food containers must be use approved food covers and food containers to avoid chemical contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers not covered properly inside cooler units must be covered properly to avoid cross contamination sugar mix container without proper cover must be use proper cover to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     First Aid

     missing first aid kit equipment must be have a complete first aid kit

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions 3c sink at 50 ppm chlorine sanitizing solution sanitizer bucket 100 ppm chlorine sanitizing solution

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     missing temp/ time records must be have temp/time records

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     time and temperature control marks missing on display food containers must be have proper time and temperature control marks on display food containers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food containers missing date marking inside cooler units must be have date marking in all food containers inside cooler units

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM display certification must be have FSM registered with the city