RecordWell Data

La Madeleine

2100 OLIVE ST #200, Dallas, TX 75201 · Dallas County

17cited violations
6serious tier
5inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023173
2022241
2021131
2020131

Inspections

  1. Jul 23, 2023 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      Display health permit in public view.

    • Not serious Priority Foundation (2 points)

      Being a certified food protection manager who has shown proficiency of required information thro

      A certified food manager shall be present all hours of operation.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Gaskets of RIC units observed with product debris accumulation.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Bottom shelves inside RIF & RIC units observed with liquid & product debris accumulation.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Seal hand sink to the wall properly.

    • Serious Priority (3 points)

      Grease Trap Tickets

      No current grease trap ticket provided.

    • Serious Priority (3 points)

      Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

      Reheat soups and sauces to 165F within 2 hrs, then hot hold 135F or greater. Observed at 59F after being placed in warmer at 7am. Warmer observed at below level 1. Corrected on site by adjusting to #8 for proper reheating.

  2. Aug 25, 2022 Routine Score 91
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Expired pastries in display cooler

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on site

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      Employees missing food handler certificates

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      Food items missing date markings /labels

  3. Jan 18, 2022 Routine Score 100
  4. Aug 20, 2021 Routine Score 93
    • Serious Priority (3 points)

      When to wash hands

      Employee did not change gloves or wash hands after picking item off floor

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RfSM expired / RFSM not on site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Missing date labels on ready to eat products

  5. Sep 8, 2020 Routine Score 94
    • Not serious Core (1 points)

      OTHER VIOLATIONS

      Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      PREPACKAGED PRODUCTS AT CUSTOMER SELF SERVE COOLER.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      MAINTAIN IT AT 50 PPM. MACHINE TESTED AT 10 PPM.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.