Eatery

Year by year

Inspections

1. Nov 29, 2023 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Meats in cooler reading at 42 F at 52 F date marked 11-20

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine>observed mold

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark all commercially made product with date they were opened

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     File for name change so that TAX ID & Permit match name of establishment

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at hand sink

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not place cloth towel under cutting board

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     DO not leave foods on floor>bag of onions on floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interiors of all coolers

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     Provide probe thermometer to check food temperatures

2. Nov 1, 2022 Routine Score 92
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide hand soap at hand sink

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Cannot use towels under meat slicer>prone to absorb and spread bacteria

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Can't have produce on floor>must maintain at least 6-inches

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside of coolers & freezers

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     Put away tools in appropriate location

   • Not serious Core (1 points)

     Health permit posted

     Post Food Establishment Permit in public view

3. Aug 10, 2021 Routine Score 81
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood dirty must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using thank you bags and recycle containers as food containers must be use approved containers as food containers

   • Not serious Core (1 points)

     Health permit posted

     health permit not posted

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing pest control ticket must be have pest control ticket

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap ticket on site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     watermelon 56 F rice 58 F

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     health permit not match name

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     missing RFSM certificate must be have RFSM certificate on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be date marks on food containers in all areas

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have current food handler cards on site

4. Aug 24, 2020 Routine Score 81
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with grease accumulations and drippings must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date marking missing on food containers must be have date marking on all food containers

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers must be labeling all food containers

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     name doesn't match dba certficate of occupancy name outside don't match coo

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units inside with food debris, grease accumulations and spills must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     missing current food handler cards on site must be have current food handler cards on site