Schlotzskys

Year by year

Inspections

1. Feb 18, 2019 Routine Score 83
   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     food squeeze bottles must be labeled (sauces)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     food employee observed donning gloves without washing hands, must wash hand before donning new gloves

   • Not serious Core (1 points)

     Hair Restraints effective

     food staff observed without hair restraints handling food must restrain hair while handling food

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     utensils must not be stored inside of bulk ingredient containers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food may not contain unapproved additives or additives that don't exceed CFR criteria

     Antimicrobical fruit vegetable measure 1.5/gallons

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floor in wic

   • Serious Priority (3 points)

     Applicant must report vomiting symptoms

     address employee health policy with all food staff

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all food staff must be trained in food safety state approved asap