Ivy Kitchen

Year by year

Inspections

1. Jun 15, 2020 Routine Score 93
   • Not serious Core (1 points)

     Ventilation,mechanical

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     put use by dates

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

2. Oct 28, 2019 Routine Score 90
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

     salmon

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     back storage

3. Apr 29, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand utensils stored inside the designated hand wash sink

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed

   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

     thermometer/gauge defective; does not detect the temperature

   • Serious Priority (3 points)

     Clean Sight and Touch

     slight bacteria accumulation inside the soda nozzles; corrected on site by an employee

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     unlabeled container or what appears to be flour

4. Nov 9, 2018 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     rice measured at 101 degrees F

   • Not serious Core (1 points)

     Physical Facilities

     food splatter residue inside the wic

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     wet cloth towels placed on top of brussels sprouts

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine thoroughly-black mold /slime inside the top area

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Sanitizing solution intergrated in dish. machine

     no chlorine inside the dish machine in the bar area; dishwasher rinse thermometer is not functioning

5. May 17, 2018 Routine Score 86
   • Not serious Core (1 points)

     Floors easily cleanable

     food debris and trash underneath the sinks in the bar area

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed

   • Serious Priority (3 points)

     One Inch Air Gap

     needed at the hand wash sink

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flying insects observed in the food prep area

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed an employee cutting limes without donning a pair of gloves

   • Not serious Priority Foundation (2 points)

     Prevention of Clostridium Botulinum by ph 4.6<

     ph meter needed to test the sushi rice

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

6. Nov 10, 2017 Routine Score 88
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     openings/holes in the ceiling tiles throughout the kitchen area

   • Not serious Core (1 points)

     Hair Restraints effective

     observed employees with full beards not wearing beard guards.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit flies inside the bar area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     pork stored below the chicken inside the wic

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace air gaskets inside the ric

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not use a cloth towel under the cutting boards; absorbs moisture

7. May 31, 2017 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

8. Nov 3, 2016 Routine Score 86
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

     put the date on the salmon

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable