The Salty Donut

Year by year

Inspections

1. Dec 8, 2023 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Kolaches temped at between 111 F - 125 F>must be at least 135 F

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label any squeeze/spray bottles w/ food products inside of them

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Place thermometer in hot holding unit to ensure its keeping temperature

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Replace can opener blade>observed oxidized

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Ensure all exterior exits are tightly sealed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks in walk-in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix holes in back of house by/under water heater

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Keep copies of food handler certificates on site

2. Nov 21, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not use card board as self liner

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Ensure all exterior doors are tight fitting/no gaps

   • Not serious Core (1 points)

     Other Violations

     Register certified food manager certificate with City of Dallas

3. Oct 8, 2020 Routine Score 94
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent filters dirty with dust and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling dirty with soils and dust accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificates must be have FSM registered with the city

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink temp 105 F must be maintain 110 F or above to avoid cross contamination by employees