Monkey King Noodle Company

Year by year

Inspections

1. Dec 14, 2022 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold inside ice machine and dirty microwave on top.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date mark on tomato paste.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Cannot store utensils in hand sink, cannot use for other purposes than hand washing.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store any food items on the floor, must be at least 6 inches above the floor.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Cannot store utensils on the floor.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need trash can lid or cover.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster posted in dining room.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk items.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Need to provide routine pest control.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hand sink leaking (bathroom).

2. Jun 12, 2022 Routine Score 81
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wet wiping towels in a sanitizing solution when not use

   • Not serious Core (1 points)

     Other Violations

     Observed venthood filters not in place well cooking food, No current pest control seen/provide

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all food squeeze bottles/sauces

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang wet mops to dry

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed in use utensils inside of bulk ingredient bins (flour)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls underneath food equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     All cooked RTE foods must be date marked

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Food must stay/hot/cold. Observed food out at room temperature at 76 F / 62 F. Hot building temperature must be maintained at 135 F

3. Nov 5, 2021 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels underneath cutting boards

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottle of what appears to be windex unlabeled

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     a designated area for employees to drink would need to be provided- keep away from the main kitchen prep area

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     register at appointments.dallascityhall.com

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     no sanitizer observed with the test strips- have a technician inspect it

4. May 10, 2021 Routine Score 83
   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     no sanitizer in the sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     hot water knob at the front hand wash sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     towel should be stored in a sanitizer bucket

   • Serious Priority (3 points)

     One Inch Air Gap

     three compartment sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     needed on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection- did not see any on site and the employee was not able to present me with one

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     warmers set around 115 degrees F

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     needs to be on site

5. Nov 12, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe at the three compartment sink

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting