Mr. Wong's Chicken & Rice

Year by year

Inspections

1. Mar 15, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Must datemark food products. Name, prep date, expiration date.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed box of container lids stored on the floor.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed broken floor tiles near back door.

2. Sep 21, 2021 Routine Score 97
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal all outer perimeters - back door gaps on left side

   • Not serious Core (1 points)

     Other Violations

     hang mop or store inverted when not in use

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace broken / missing covering along wall next to RIF

3. Mar 3, 2021 Routine Score 93
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed rice next to raw chicken

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handles in product

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Observed dry ingredients not all labeled

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed hole in wall behind ice machine, broken tiles in back area.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered trash in womens restroom

4. Aug 19, 2020 Routine Score 92
   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     Observed not sanitizing cookware after washing, rinsing

   • Serious Priority (3 points)

     When to wash

     Observed not washing hands and changing gloves between cleaning and food handling

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not keep utensils in cold water between use.Can be kept on sanitized surface if sanitized frequently

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair floor in back area

5. Feb 19, 2020 Routine Score 93
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

6. Jul 24, 2019 Routine Score 82
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken over sauce.

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     Observes dishes not being sanitized properly. Wash with soap, rinse off soap, and let sanitizer come into contact for 7 seconds, then air dry.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Observed degreaser and cleaning wipes over food.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed broken, chipped shelf liners with sharp edges.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed door gap at bottom of back door.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep wiping cloths in sanitizer bucket.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food in RIC

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair gaskets on RIC's.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk containers with common name of food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor in back storage (especially behind and under shelves).

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair tiles in back storage area.

7. Feb 24, 2019 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken must be maintained at the correct temp 41 'f or below

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using ice as an ingredient

     beef and chicken observed cooling incorrectly. Ice machine surround the entive container in the ice uncorrected

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     staff must wash hands between tasks or every contamination

   • Not serious Core (1 points)

     Other Violations

     recommend that staff prepare food in small batches

   • Not serious Priority Foundation (2 points)

     Rinsing procedure - alternative manual warewashing

     observed food staff just rinse off mixing bowl must wash/rinse/sanitize all dishes

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     observed utensils in dirty water in a container must change out as often as needed

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     replace damaged weather stripping at back door

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils withstand repeated warewashin

     do not reuse single use containers (duck sauces for food storage) store food inside food grade container

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty vent hood as often as needed (ie underneath rice)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must be register food service manager

8. Jul 29, 2018 Routine Score 96
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

9. Mar 8, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no chlorine test strips

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     clean inside ice machine

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     store away from food

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     clean inside coolers

10. Jul 10, 2017 Routine Score 86
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide cover for all food containers

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs, chickens carrot Store together

    • Serious Priority (3 points)

      Clean Sight and Touch

      Mold in ice Machine

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, device criteria

      set up sanitizer bucket

11. Feb 1, 2017 Routine Score 93
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees that work directly with food must obtain a food handler card

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all spray bottles

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      white powder on the floor in the storage area