Taqueria/bakery

Year by year

Inspections

1. Nov 7, 2023 Routine Score 97
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Chicken at 125 degrees F, 122 degrees F, maintain hot holding at 135 degrees F or higher

2. May 1, 2023 Routine Score 95
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer too low, at 0 ppm

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Handwashing signage

     provide employee hand wash sign in restroom

3. Jul 27, 2022 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak under 3 comp sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

4. Dec 20, 2021 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not drink at prep area

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace dead bulb at vent hood

5. Jun 14, 2021 Routine Score 90
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace damaged light shields

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Beans held at 102F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Grease Trap Tickets

6. Dec 9, 2020 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with the city of dallas

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

7. Jul 18, 2019 Routine Score 87
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Fruit flies observed

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Wiping cloth sanitizer concentration weak at bakery section

   • Serious Priority (3 points)

     Toxic items used according to law

     Wiping cloth sanitizer concentration is too strong

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Jan 23, 2019 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged floor in storage room

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal holes in ceiling

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     provide sanitizer at 3 comp sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     walk in cooler

9. Jul 12, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not use paper tapes on juicer

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label sugar container

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies observed

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

10. Jan 18, 2018 Routine Score 82
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      utensils stored in hand sink

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Evidence of employee drinking

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace missing vent hood light bulb

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Serious Priority (3 points)

      Toxic items labeling-non original container

11. Jun 26, 2017 Routine Score 78
    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      Rolled up bags used for storage

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Grilled onions at 116.9 - steam table Taquitos at 95.5 degrees - stream table Seafood mix at 117.8 degrees - steam table Hot hold cabinet at 109.9 degrees

    • Serious Priority (3 points)

      Cooling -- ingredients from ambient within 4 hours to 41øF

      Canned cherries at room temperature

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Tomato and onion mix at 46.2 degrees - top of the POUR

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

12. Dec 2, 2016 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

      Temporary tamale stand in need of a hand sink

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Front hand sink

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Rear hand sink

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw chicken stored over produce

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Serious Priority (3 points)

      When to wash hands before donning new gloves