Mario's Mexican And Salvadorian Restaurant

Year by year

Inspections

1. Jul 22, 2023 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace torn gasket on WIC door & where needed.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed with black mold-like substance. Upper inside panel of ice machine observed with black mold-like substance.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop when not in use.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed boxes of product on floor inside WIF.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels for hand sink on cook line.

2. Jan 5, 2023 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Ground beef in freezer stored on the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dusty shelves

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace gaskets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

3. Jun 27, 2022 Routine Score 88
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3 comp sink.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     Whole chickens thawing at room temp.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover food inside WIC.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     dry ingredients

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor inside WIF.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop

   • Not serious Core (1 points)

     Drying Mops-air dry

4. Sep 20, 2021 Routine Score 82
   • Serious Priority (3 points)

     Food protected cross contamination by preparing each type of food at different times or in separ

     Raw pork stored next to and above vegetables, cooked food and chicken

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer in bar sink at 0ppm

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Missing date markings/ incorrect date markings

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink with knives in kitchen/ plastic container in dish area

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Torn cooler gaskets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee items on prep sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left out of sanitizer bucket

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on floor in walk in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Soiled cooler gaskets

   • Not serious Core (1 points)

     Other Violations

     Missing hand wash sign in bar and kitchen hand sinks

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Lights out in the storage area

5. Mar 4, 2021 Routine Score 93
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean WIC walls and shelves

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     Aluminum and cloth linings used

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Store food unexposed to external contaminants

6. Oct 29, 2020 Routine Score 88
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink-open drink cup

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     broken lids on food storage containers

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting boards

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, coolers, freezers,

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers