La Super Economica #6 Grocery/fast Food

Year by year

Inspections

1. Feb 28, 2024 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RIC and WIC bot observed eggs on top of food items, eggs shall be at the bottom

   • Serious Priority (3 points)

     Clean Surface Different Foods

     RIC needs to be clean inside to sight

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     hand sink missing paper towels

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     WIC curtains observed torn/ dirty , shall be replaced

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     coats observed adjacent of condiments

   • Not serious Core (1 points)

     Other Violations

     tools / items on top of dry condiments

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     stickers need to be removed from washed food articles

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     open bags of flour/ salt need to be in dispenser and covered

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     chlorine ppm observed at +200ppm , shall be at 50-100ppm Cl

   • Not serious Core (1 points)

     Ventilation hood systems

     vent hood needs to be cleaned form grease build up

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     ceiling tiles in back need to be closed tight fit

2. Aug 19, 2023 Routine Score 82
   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     MEXICAN CANDY OBSERVED LABELS (FRONT CASH REGISTER)

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     COOKED READY TO EAT FOODS MUST BE DATE MARKED WITH EXPIRATION DATES (WIC) LABEL FOOD SQUEEZE BOTTLES

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED UTENSILS STORED INSIDE HANDS SINK HAND SINK IS FOR WASHING HANDS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     FRONT DOUBLE DOORS- NOT RODENT PROOF / SEAL PROPERLY(DAYLIGHT SEEN)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE OPEN DRINK ON FOOD PREP COUNTER -TOP. STORE IN DESIGNATED AREA

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     PROTECT FOOD BY STORING OFF THE FLOOR

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     OBSERVED SMALL CONTAINERS/ USE UTENSILS WITH A HANDLE TO DISPENSE DRY GOODS

   • Not serious Core (1 points)

     Store single-service item in original package

     STORE COFFEE FILTER IN A CLEAN COUNTER / POLY BAGS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK INGREDIENT CONTAINER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS/ UNDERNEATH AND AROUND FOOD EQUIPMENT

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BURNT OUT LIGHTS (VENT SYSTEM )

   • Not serious Core (1 points)

     Refuse/recyclables area maintained in good repair

     DUMPSTER OBSERVED HEAVILY SOILED-RECOMMEND TO REPLACE BOTH OF THEM X2

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

3. Feb 14, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     TORTILLAS NOT DATE MARK W PREP DATE OR USED BY DATE

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED FOOD CAN AND SPOIL AVOCADO INSTOCK

4. Sep 20, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER IN COLD HOLD

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUSTY SURFACE IN KITCHEN

5. Apr 13, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     no city of dallas rfsm (FOOD MANAGER SHOULD GO TO CITY OF DALLAS OFFICE AND GET COPY OF RFSM FOR CITY OF DALLAS

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     NO WATER SPLASH PROTECTED AT HAND SINK (PROVIDE SPLASH PROTECTION AT HAND SINK AND COLD HOLD STORAGE).

   • Serious Priority (3 points)

     Cloth glove--use

     EMPLOYEES WASHING GLOVE, APPLY SANITIZER TO IT AND KEEP PREP TOTILLAS WITH SAME GLOVES

6. Nov 15, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER TO TEMP FOOD ALONG THE LINE AND NO THERMOMETER IN WALK IN COOLER

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     GLOVE NOT CHANGE WHEN TASK ARE BEEN CHANGE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE IGHT IN WIC

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     KEEP SANITIZING BUCKET OFF THE FLOOR

   • Serious Priority (3 points)

     One Inch Air Gap

     KEEP ONE INCH AIR SPACE FOR DRAIN PIPE TO FLOOR DRAIN AREA

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER IN BUCKET

7. May 17, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     CHANGE Thermometer IN COLD HOLD

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     SPOIL VEGEATABLE AND FRUIT IN WIC

8. Nov 5, 2020 Routine Score 97
   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER IN 3 COMPARTMENT SINK