Holy Crust Pizza

Year by year

Inspections

1. Jul 28, 2023 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Residue observed on can opener

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Bleach and other chemicals observed next to clean dishes

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     No one with food manager certificate present

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Replace can opener blade

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Move sanitizer bucket to where it is not next to food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wire racks in walk-in cooler

2. Jan 11, 2023 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw shelled eggs on top of ready-to-eat food

   • Serious Priority (3 points)

     Plumbing System Construction

     Fix leak/broken pipe

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No registered food manager on site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles & bins with spice in prep/cooking area

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Dispose of all past date food items

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not use plastic wrap to cover shelves in bar coolers>use material that will retain its shape after multiple use/washes

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Gnats seen by drink station/bar area sink>speak with pest company

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer solution in between use

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk ingredient

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean spilt beer in bar cooler with kegs

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks in walk-in cooler

   • Not serious Core (1 points)

     Health permit posted

     Have health permit posted in public view

3. May 26, 2021 Routine Score 90
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate on site must be have FSM registered with the city

   • Not serious Core (1 points)

     Health permit posted

     missing health permit posted must be have health permit posted

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     zero concentration on dish washing machine must be have 50 ppm chlorine concentration to sanitize utensils

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing some date marking on food containers inside cooler units must be have date marks on food containers in all areas

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     door gaskets on cooler units dirty in all areas must be clean and sanitize inside and outside equipment to avoid cross contamination

4. Nov 2, 2020 Routine Score 87
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers inside WI cooler unit without cover or lids must be protect food from cross contamination with lids or covers

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan vents inside WI cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certifcate on site must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers inside cooler units must be have labeling food containers in all areas

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero Quat concentration on sanitizer buckets must be at: 200-400 ppm Quat concentration on sanitizer buckets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on food containers inside cooler units must be date marking food containers in all areas

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     food surfaces must be sanitize during operational hours

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination