Shin Chon Market & Foodcourt

11422 HARRY HINES BLVD #210, Dallas, TX 75229 · Dallas County

88cited violations

17serious tier

7inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	24	7
2022	2	27	6
2021	2	26	3
2020	1	11	1

Inspections

Aug 11, 2023 Follow-up Score 85
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  PREPACKAGED PRODUCTS
- Not serious Core (1 points)
  Other Violations
  
  Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  i.e. CUTTING BOARDS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS , CEILING , FANS OF PRODUCE COOLER. CLEAN FLOOR OF STANDING WATER. CLEAN WALLS
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  TOFU 47'F,
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  KEEP THAWING PRODUCTS UNDER RUNNING WATER. DO NOT THAW PRODUCTS AT ROOM TEMPERATURE.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEMS IN HAND SINK.
Jul 13, 2023 Routine Score 71
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Store single-service item in original package
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  OTHER VIOLATIONS
Nov 10, 2022 Routine Score 82
- Not serious Core (1 points)
  Pest Control
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Discard PHF is exceeds time/temp combinations
- Not serious Core (1 points)
  Health permit posted
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Feb 28, 2022 Routine Score 70
- Not serious Priority Foundation (2 points)
  Thermometer calibrated to ensure accuracy
  
  PROVIDE WORKING THERMOMETER TO WALK IN FREEZER.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  KIM AND BAB STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, OBSERVED PHONE STORE ON TOP OF CUTTING BOARD.
- Serious Priority (3 points)
  Plumbing design, construction, and install.
  
  K- GRILL, DIRECT OVER FLOW DRAIN PIPE AWAY FROM THREE COMPARTMENT SINK.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY, WITHOUT SANITIZER
- Serious Priority (3 points)
  Toxic items stored above food/utensils
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  ALL KITCHENS
- Not serious Core (1 points)
  Pest Control
  
  OBSERVED FRUIT FLIES FROM AREA NEAR ICE MACHINE .
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  SPOONS AND FORKS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  K-GRILL ,DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  KEEP ALL FOOD PRODUCTS OFF THE FLOOR FROM ICE MACHINE ROOM AND MEAT MARKET
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  KIM AND BAB, PROVIDE TIME LABELS AND PROCEDURES FOR ALL YOUR FOOD USING TIME AS PUBLIC HEALTH CONTROL
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  TO ALL YOUR PREPACKAGED FOOD PRODUCTS.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  KEEP MEAT MARKET HAND SINK ACCESSIBLE AT ALL TIMES. DO NOT STORE ANY ITEM IN FRONT OF THE HAND SINK.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Permit/license posted
  
  POST STATE FOOD MANUFACTURE PERMIT.
Jul 21, 2021 Follow-up Score 81
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  PROVIDE LABELS TO ALL PREPACKAGED FOOD PRODUCTS.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  KEEP ALL FOOD PRODUCTS BY KITCHEN CASHIER COVERED AT ALL TIMES.
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
- Not serious Core (1 points)
  Pest Control
  
  OBSERVED FRUIT FLIES BY BACK DOOR.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  WARNING! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 PORK APPROX. 1/2 LBS 2 SHRIMPS APPROX. 1/4 LBS EACH. 1 SQUID APPROX. 1/4 LBS EACH REASON PRODUCT WAS DESTROYED: DISPOSITION: As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWEDL.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEMS IN HAND SINK.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS,
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE RUST PANEL FROM WALK IN FREEZER FLOOR.
Jun 29, 2021 Routine Score 77
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Not serious Core (1 points)
  Permit/license posted
  
  DISPLAY / PROVIDE YOUR STATE OF TEXAS FOOD MANUFACTURE PERMIT AND STATE OF TEXAS FOOD MANUFACTURE PERMIT.
- Not serious Core (1 points)
  Food Label - Bulk food w/ manufatuter labeling
  
  PROVIDE LABELS TO ALL PREPACKAGED PRODUCTS.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  DO NOT STORE ANY ITEM INSIDE OF IN FRONT OF ANY HAND SINK.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 SHRIMP 1/2 LB 1 SQUID 1/2 LB 1 MUSHROOM 1/4 LB 2 PORK 1 LB 1 CHICKEN 1 LB 1 GLASS NOODLE 2 LBS REASON PRODUCT WAS DESTROYED: OBSERVED ABOVE PRODUCTS STORED IN OUT OF ORDER COOLER AT TEMPERATURE BETWEEN 57'F- 63'F FOR UNKNOWN LENGTH OF TIME. DISPOSITION: PERSON IN CHARGE DISCARDED PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DO NOT STORE PERSONAL BEVERAGE ABOVE FOOD AND EQUIPMENT. NO EATING OR DRINKING IN KITCHEN AREA ALLOWED.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR ANY OUT OF ORDER FAUCETS, DEICE FROM WALK IN FREEZER DOOR. REPLACE RUST PANEL FROM WALK IN FREEZER FLOOR.
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  FOOD ESTABLISHMENT THAT OPERATE UNDER THEIR OWN SALES TAX PERMIT MUST OBTAIN THEIR OWN FOOD ESTABLISHMENT. Apply for new Health permit for Damma stand, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and $300.00 application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
Dec 8, 2020 Routine Score 81
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Not serious Core (1 points)
  Permit/license posted
  
  DISPLAY / PROVIDE YOUR STATE OF TEXAS FOOD MANUFACTURE PERMIT.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT USE HOME REFRIGERATOR FOR TCS FOOD PRODUCTS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN ANY HAND SINK.
- Serious Priority (3 points)
  Discard PHF is exceeds time/temp combinations
  
  MILK NOV 17, 2020. TOFU NOV 21,20. COS.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR ANY OUT OF ORDER FAUCETS
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  ALSO PROVIDE NAME OF PRODUCTS ON LABEL.
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.