Popeye's

Year by year

Inspections

1. Jan 17, 2024 Routine Score 97
   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

     Provide a trash at each hand sink for paper towels.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Post Food Manager Certificate.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair WIF

2. Jul 6, 2023 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean frozen lemonade dispenser and bun toaster

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap report every 90 days

   • Not serious Core (1 points)

     Other Violations

     Provide choking hazard sign poster

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food in WIC

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Store in-use utensils in running water

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ice machine air filter

   • Not serious Core (1 points)

     Drying Mops-air dry

     Store mops and buckets properly

3. Dec 29, 2022 Routine Score 95
   • Serious Priority (3 points)

     Sanitization after Cleaning

     No sanitizer in the 3 comp sink mixer and sani buckets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must register Food Manager course with the City of Dallas

4. Apr 4, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

5. Oct 15, 2021 Routine Score 81
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY INSIDE

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

6. Apr 15, 2021 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Receptacles/vehicles- removal of refuse, recyclables

     OUTDOOR TRASH IS OVERFLOWING

   • Not serious Core (1 points)

     Handwashing signage

7. Nov 16, 2020 Routine Score 86
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed employee did not wash hands before donning gloves.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handler's certificates not on site.

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

     Observed covered bus tub of rice at 113 degrees F after 1.5 hrs.

   • Not serious Core (1 points)

     Food storage, prohibited areas under leaking water lines

     Observed water dripping onto food boxes in walk-in-freezer.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed a box of to-go-boxes stored on the floor.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean the floors throughout. Clean the walls and floor in the walk-in-cooler.

   • Not serious Core (1 points)

     Physical Facilities Premises

     Observed dirty restrooms.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage at all handwash sinks.