Subway

Year by year

Inspections

1. Dec 29, 2022 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     food needs to maintain 135 F degrees or higher

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     inspection report available upon request sign

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need RFSM

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk 11/18/2

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     need Food Handlers

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap in the front door

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food with tray

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves

   • Not serious Core (1 points)

     Drying Mops-air dry

     mops need to be hung properly

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap

2. Dec 2, 2021 Routine Score 86
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean tablers, shelves, floors, 3 compartment sink

   • Not serious Core (1 points)

     Health permit posted

     Health permit not posted Chocking poster 11x 17

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     All employees must have food handlers certificate

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     Flies present

   • Serious Priority (3 points)

     <<<HOT HOLD (135øF)>>>

     Meatballs on holding table (105 F) must microwave to 165 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Person in charge must have RFSM

   • Not serious Priority Foundation (2 points)

     Food/water Temperature measuring device -Numerical scale

     Thermometer must be provided in WIC

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     Water pressure at handwashing sink

3. Dec 1, 2020 Routine Score 80
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under 3 com sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     food employees need to obtain food handler cards

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies, flies in establishment

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink (open container)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, cabinets inside

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     water pressure on front hand sink

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers