Ervin Trading INC.

Year by year

Inspections

1. Jan 18, 2023 Routine Score 90
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST. "

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE HOME STOVE.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN RESTROOM

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING COVER FROM BUNN COFFEE MACHINE, WIRES NEED TO BE COVERED AT ALL TIMES.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     TO GO CUPS

   • Serious Priority (3 points)

     Clean Sight and Touch

     SINKS

2. Nov 9, 2021 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     PROVIDE PEST CONTROL RECORD ON SITE.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEMS IN HAND SINK.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     NO WOODEN CUTTING BOARD ALLOWED.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE MISSING CEILING TILES. CLOSE ANY OPENING FROM KITCHEN WALL.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN VENT HOOD AND WALL ABOVE GRILL.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED WATERMELON 45'F, SLICED TOMATOES 46;F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PROVIDED NAME OF BUSINESS TO ALL DICED FRUIT CUPS.

3. Nov 17, 2020 Routine Score 81
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     EVERYONE MUST KEEP MOUTH AND NOOSE COVERED AT ALL TIMES, KITCHEN EMPLOYEE. KEEP MOUTH AND NOSE COVERED AT ALL TIMES.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Serious Priority (3 points)

     One Inch Air Gap

     KEEP DRAIN PIPES OF SINK ONE INCH ABOVE FLOOR DRAIN.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     KEEP FOOD PRODUCTS FROM WALK IN COOLER AND SANDWICH UNIT AT 41'F OR LOWER, TESTED AT 45'F.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     KEEP HAND SINKS FAUCET ON AT ALL TIMES, IT WAS OFF.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.