La Union Restaurant & Pupuseria

Year by year

Inspections

1. Jul 28, 2022 Routine Score 88
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING COVER FROM REACH IN COOLER COMPRESSOR.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER BURGER PATTIES FROM FREEZER.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE.

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     CHICKEN TAMALES DATED 7-7-22 COS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GREASE BUILD UP FROM STOVE . DEICE REACH IN FREEZER.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     DO NOT STORE BEEF AND CHICKEN IN A SAME CONTAINER.

2. Dec 2, 2021 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE RAW MEAT BELOW READY TO EAT FOOD .

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     EXPIRED.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Other Violations

     MAINTAIN PEST CONTROL RECORD ON SITE

3. Jun 7, 2021 Routine Score 96
   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     REATTACH SELF CLOSING SPRING FROM RESTROOM DOOR.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

4. Dec 7, 2020 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     DRY STORAGE AREA.