7-eleven #35416a

Year by year

Inspections

1. Dec 9, 2023 Routine Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     big bite hot dog 109 degrees f-roller grill

   • Not serious Core (1 points)

     Physical Facilities Premises

     detail clean restroom

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean interior of 3 compartment sink exterior of ric

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed gnats in break storage room

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang wet mops to dry

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     staff must be trained in food safety

2. Oct 19, 2022 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All employees who working with the food must have food handler certificate

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps for the front door

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot dog 129'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the all the coolers and freezer

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep towel in sanitizer bucket

3. Aug 5, 2021 Routine Score 89
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal open gaps for the front door

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken 102'f meat ball 92'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coolers freezer

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Provide cleaning for the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Aug 6, 2020 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     wing 99'f

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

5. Mar 15, 2019 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

     service grease trap and maintain trip ticket on file at location

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handlers certificate for all employees not food manager

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     replace residential microwave with commercial

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty mold like substance observed in ric gaskets

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     dispose of mop water and hang mop when not in use

6. Sep 25, 2018 Routine Score 80
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager Certificate issued by the City of Dallas concealed by other certifications by entrance to back storage area. Please display conspicuously

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Condoms stored on display above energy drink shots. Medications over energy drink shots as well as cough drops.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Self service condiment reach in cooler thermometer shows 53.4°F. Interior temperature showed 55.3°F. Diced onions on display 57.1°F Interior of reach in cooler should be 41°F or less.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot hold for premade hamburger sandwiches only showed interior temperature of 85°F.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Cups and other single service utensils in boxes stored on floor of back storage area.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Multiple containers of drinks stored on floor of walk in cooler.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sink reached a maximum temperature of 86.3°F Three compartment sink only reached 91.6°F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Drain line from soft drink fountain has build up of food soils and apparent biofilm growth.

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

     Vacuum cleaner stored above three compartment sink.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand wash sink used to wash off drip tray on main service line.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Front door does not completely close.

7. Mar 8, 2018 Routine Score 88
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     drink on floors

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Equipment-space to allow access for cleaning

     door

8. Sep 28, 2017 Routine Score 89
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOOR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE MICROWAVE AND OTHER FOOD CONTACT SURFACES

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Dry wiping cloths shall be laundered........

9. Mar 21, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Pest control-routine inspections for

     FRUIT FLIES OBSERVED

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site