Tienda Y Restaurante La Campiña Salvadorena

Year by year

Inspections

1. Apr 29, 2020 Routine Score 90
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     COLE SLAW 4-26-20 COS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE /REPAIR SOAP DISPENSER , RESTROOM DOOR LOCK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Oct 27, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential freezer with a commercial unit.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Drying Mops-air dry

3. Apr 5, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     beef stew with a use by date of 4/1/19; four outdated 14 oz packages of pork sausage- two packages with a date of 1/16/19 and two with a date of 2/28/19

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer measured at 100 ppm; needs to be at 50 ppm

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed an employee grab the inside of an avocado without wearing gloves

4. Sep 18, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired permit. renew your City of Dallas Registered Food Service Manager permit by next inspection( six months).

   • Not serious Priority Foundation (2 points)

     Food Labeling-consumer,nutritional information

     unlabeled package of shrimps

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     unlabeled container of flour

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     refried beans measured at 118 degrees f. cos Reheated to 165 degrees F for 15 seconds

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     box of canola oil stored on the floor in the kitchen prep area

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace the air gaskets inside the reach in cooler

5. Mar 27, 2018 Routine Score 94
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     cans of tomato sauce stored on the floor inside the food prep area

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw egg measured at 52 degrees F

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

6. Oct 5, 2017 Routine Score 95
   • Serious Priority (3 points)

     One Inch Air Gap

     needed at the hand wash sink

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     carton of schepps heavy whipping cream with a use by date of 9/15/17

7. Apr 10, 2017 Routine Score 81
   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     Squirt bottles of sauce reserved

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     Ice bin - customer ice floating in undrained water

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooling beans on the counter overnight at 83.0 degrees Soup cooling in the refrigerator all night to 81.0 degrees 12 hours later

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cole slaw at 77.8 degrees - held on the counter from the night before

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Apr 6, 2017 Routine Score 72
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Using a cup for the ice scoop

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Five gallon buckets of cooked food cooling on the floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     "clean pans"

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Cracked lexan

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Ice bath's were inadequate for the amount of food held

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Side door

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Need two drain boards

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined shelves

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chidken stored over raw beef Raw shell eggs stored over cooked foods

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cole Slaw held at 46.3 degrees on ice not in ice Refried beans head at 58.1 degrees on ice not in ice Salsa held at 45.3 in the point of usage refrigerator Meat and cheese held at 47.8 degrees on ice not in ice

   • Not serious Core (1 points)

     Thawing. under running water criteria

9. Oct 14, 2016 Routine Score 91
   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     Hot sauce

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     Undrained ice bin

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chorizo stored over RTE cheese

10. Oct 3, 2016 Routine Score 66
    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Washisng dishes and vegetables in the the same set of sinks

    • Serious Priority (3 points)

      When to wash hands after handling soiled equip/utensil

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Rattle snake power capsules - lack of label information

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

    • Not serious Priority Foundation (2 points)

      PIC ensures food properly and rapidly cooled

    • Not serious Priority Foundation (2 points)

      Cool TCS foods using proper methods

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw meat held on the counter at 81.7 degrees Meat and cheese mixture held at 74.9 degrees Cole slaw at 45.5 degrees Tomato soup at 87.7 degrees

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim