Juany's Kocina

Year by year

Inspections

1. Jan 4, 2024 Routine Score 88
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw chicken stored above cooked food in WIC

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employee cooking food/ touching food with bare hands

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     no food handler certifications for employees

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     improper date marking- day 1 counts as day of preparation (keep up to 7 days only)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks/ items must be stored in designated area/ away from food preparation

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths need to be stored in sanitizer buckets in between uses

2. Jul 26, 2023 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     EGGS STORED AT ROOM TEMPERATURE. SHALL KEEP ON ICE OR IN COOLER. SHALL BE MAINTAINED AT 41'F OR BELOW

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

3. Mar 26, 2023 Routine Score 89
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     CHLORINE SANITIZER BUCKET OBSERVED AT 0 PPM, MAINTAIN BETWEEN 50-100 PPM.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PROVIDE LABELS FOR EMPANADAS OFFERED FOR RETAIL SALE.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Drying Mops-air dry

4. Sep 27, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep food at least 6-inches of(f) floor

5. Jan 19, 2022 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     EGGS STORED AT 78'F

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Jun 21, 2021 Routine Score 97
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Time/temperature controlled for safety food, slacking

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

7. Dec 17, 2020 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts