Dal Dong Nae

Year by year

Inspections

1. Feb 4, 2023 Routine Score 83
   • Not serious Core (1 points)

     Cutting surfaces.

     REPLACE OR RESURFACE CUTTING BOARD WITH DEEP CUT.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR OF FOOD DEBRIS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM FREEZER.

   • Serious Priority (3 points)

     When to wash hands

     BETWEEN TASK

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     KEEP FRONT DOOR CLOSED.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NONE ON SITE.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     STORE CHEMICAL BELOW FOOD AND BEVERAGE.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER FROM TOP TO BOTTOM ACCORDING THE CHART I SENT YOU.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS.

2. Jul 20, 2022 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE WORN GASKET AND BROKEN HANDLES FROM COOLERS

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     NO TAPED SCOOP ALLOWED.

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     OBSERVED CHEMICAL STORED ABOVE FOOD PROUDCTS.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Nov 17, 2021 Routine Score 83
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     KEEP EQUIPMENT OFF THE FLOOR AT LEAST 6 INCHES.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MACHINE TESTED AT 0 PPM

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     KEEP ALL FOOD PRODUCTS OFF THE FLOOR.

   • Not serious Priority Foundation (2 points)

     Wood & wood wicker can't used as food-contact surf

     REMOVE WOOD UTENSIL AT ONCE.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Apr 29, 2021 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RICE CAKE 48'F. GARLIC SAUCE 48'F

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEE WASH THEIR HANDS WITH SOAP FOR LESS THAN 20 SECONDS.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR WORN GASKETS FROM COOLERS.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

5. Oct 22, 2020 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     TEST

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SING " A copy of the most recent establishment inspection report is available upon request"

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     GASKETS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

6. Apr 9, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Core (1 points)

     Operate with a lapsed permit

     Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. CALL PHONE # BELOW FOR DETAIL **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Sep 28, 2019 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Wet towels nder the cutting bords

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked hot dogs held at 126.1 degrees Cooked vegetable held at 124.7 degrees

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Lack of heating equipment for hot foods

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Washing dishes and wash beans sprouts in the same set of sinks

8. Mar 1, 2019 Routine Score 87
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Holding hot foods without equipement to maintain the foods at 135 degrees or abovr

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Bone Soup held without a heating source ar 97.1 degrees Fish cake held at 124.5 degrees without a heat source

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Bean paste held at 49.3 degrees

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

9. Aug 30, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Needed the second two drain board attached to the sink

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Bean paste held outside of refrigeration at 85.2 degrees

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

10. Mar 16, 2018 Routine Score 91
    • Not serious Core (1 points)

      Hair Restraints effective

      Hair and beard redstraints

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

      Two drain boards

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw squid and green onions defrosting in the sam set of sinks Raw chicken prepared on the same table as cooked food A stainless steel guard is needed between the hand sink and the three compartment sink

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Broth held at 99.9 degrees without a heat source

11. Aug 15, 2017 Routine Score 92
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      container of salad stored on the floor of the food prep area

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees that work with food must obtain a valid food handler card

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the inside of the ice machine thoroughly

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      repair broken gaskets inside the reach in coolers

12. Mar 9, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      repair/replace the air gaskets inside the reach in cooler

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels underneath the cutting boards