Sugarfire Smokehouse

Year by year

Inspections

1. Nov 29, 2022 Routine Score 78
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding: tomatoes 43.5, jalapenos 45, sliced cheddar cheese 46, shredded cheese 43.5, hard boiled eggs 46, tomatoes 43.5, onions 45.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired corn starch, almond flour, gumbo file. Dented tomato can.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     No test strips.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for every employee working.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     No date mark.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wiping cloths out, must stay in sanitizer.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap at the back door.

   • Not serious Core (1 points)

     Handwashing signage

     No hand washing sign at hand sink.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food on the floor in WIF.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean WIC & WIF floor.

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     Broken wall by front door, on the wood.

2. Oct 27, 2022 Routine Score 75
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired almond flour, grits, corn starch, great northern beans, crispy fried onions. Dented: pinto bean cans.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty can opener blade.

   • Serious Priority (3 points)

     First aid kit not to contaminate food, utensil

     First aid kit above and next to food.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Opened food need date mark, can keep for7 days.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left out, left in sanitizer buckets at all times.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food on the floor.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Wrong test strips.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for any manager on duty.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for every employee.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap at back door. Lots of flies observed.

   • Not serious Core (1 points)

     Other Violations

     No choking poster.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need to cover trash receptacle in women's restroom.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors, tables, and RIC.

3. Jan 27, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Clean Sight and Touch

     soda gun nozzle in the bar

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit flies observed inside the bar

4. Jul 19, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     walk in cooler- 55 degrees F; technician is on the way to fix the issue; phf were discarded by the manager on site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     baked beans-56 degrees F; mac n cheese-55.8 degrees F; ribs-50.9 degrees F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every paper towel dispenser

   • Serious Priority (3 points)

     Clean Sight and Touch

     bacteria buildup in both soda gun nozzles at the bar.

   • Serious Priority (3 points)

     Grease Trap Tickets

5. Jan 6, 2021 Routine Score 89
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottle of sanitizer unlabeled

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth towels stored underneath the cutting board

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas- call 214-670-8083 to set up an appointment.