Turkey Dam

Year by year

Inspections

1. Dec 6, 2021 Routine Score 88
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Unlabeled cleaner bottle in kitchen was observed

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Items in hand sink at bar

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Observed air gaps at front Door

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drink observed next to utensils

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Must clean floors and cooler gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Observed Soiled air intake vents

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed pitted floor in rear of kitchen

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     Must have consumer advisory for undercooked foods

2. Jun 21, 2021 Routine Score 87
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler, freezers, shelves, dish washer, tables

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     keep food handler cards on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide new date

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shields

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

3. Dec 29, 2020 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw pork over cook chicken and other RTE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below Violations Marked with a * cheese 59* Broccoli 59*