Aramark At Methodist - Cafeteria/visitor/patient Meals

Year by year

Inspections

1. Nov 30, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label squeeze bottles on grill side w/ contents

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace loose gasket in reach-in cooler on Grill side

2. May 25, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Renew food handler certificates

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean any residue in reach-in cooler

3. Nov 2, 2022 Routine Score 99
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Grouting in main kitchen area/dry storage needs to be re-done/fixed

4. Mar 21, 2022 Routine Score 89
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Floor observed not in good repair(office). Repair water leak(attic). Wall in dry storage room observed not in good repair. Replace the blown our lights underneath the vent a hood system. COS. Seal opening at back of vegetable prep sinks(cookline). Repair handsink/drain(bakery area). Observed peeling paint/ceiling-large dish machine.

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Remove dust from vent covers WIC, veggie, meat, etc. Remove heavy grease build up air vent/dry dishes.

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

     Observed hot food cooling with plastic covers.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed gnats in cold prep area.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace worn cutting boards as often as needed.

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Cooked turkey observed at 50-52 Degrees F/ cooling since 8:10 am. Must cool foods down correctly.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink, patient area.

5. Apr 12, 2021 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

6. Oct 27, 2020 Routine Score 99
   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty at grill area must be clean to avoid cross contamination

7. Mar 23, 2020 Routine Score 97
   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     non approved prep table at front area must be an approved safe material use for food surfaces

8. Sep 16, 2019 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean ice scoop holder

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     remove plastic cover from shelf liner

9. Mar 19, 2019 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket store next to oil and fly trap above gloves boxes next to prep food area

10. Aug 27, 2018 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed flies on the food

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs, shrimp , cucumber store together

11. Jan 16, 2018 Routine Score 95
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw pork (ribs and uncooked sausage) stored over raw beef corrected on site. Condensation forming on vent hood should be periodically removed such that it cannot drip onto food.

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      Broken tiles around floor drains. Perimeter of walls at floor junctures show signs of cracking and wear.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Dirty A/C return air over Subway sandwich area.

12. Jun 27, 2017 Routine Score 85
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      MUST WASH HANDS BEFORE DONNING GLOVES

    • Not serious Priority Foundation (2 points)

      HACCP-Verify employee is following standard

      TIME/TEMP IS RECORDED ACCURATELY FOR COLD HOLD IF USING TIME CONTROL

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      TO GO CONTAINERS, TO GO CUPS AT SUBWAY BY REGISTER COS- IVERT

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHICKEN (COLD) 57 DEGREE F COS- REMOVED

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      COS- MOVED SANITIZER BUCKETS

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      SLOW DRAIN AT HAND SINK

13. Nov 10, 2016 Routine Score 90
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      REMOVE GREASE BUILD UP FROM THE INTERIOR VENTS OF THE VENT HOOD (MAIN KITCHEN)

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      ENSURE THAT ALL FOOD ITEMS ARE DATE MARKED AND WITH THE CORRECT DISCARD DATE (OBSERVED PREPARED TUNA THAT WAS NOT DATE MARKED)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN HOT HOLD DOOR GASKET

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FRUIT FLIES OBSERVED IN THE FOOD PREPARATION AREA AS WELL AS IN THE DRY STORAGE AREA

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      RESTORE LIGHTING TO THE LIGHTING UNIT THAT HAS BURNED OUT IN THE MAIN KITCHEN

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR LEAK AT THE FAUCET HEAD OF THE PREP SINK THAT IS LEAKING