China Bowl Express

Year by year

Inspections

1. May 19, 2020 Routine Score 97
   • Serious Priority (3 points)

     Sanitization after Cleaning

     KEEP SANITIZER IN 3 COMPARTMENT AT 50 PPM

2. Mar 27, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     EXPIRED FOOD HANDLER CERTIFICATE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN MOLD BUILD UP IN ICE MACHINE

   • Not serious Core (1 points)

     Other Violations

     CLEAN EXTERIOR OF ICE MACHINE

3. Oct 15, 2019 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR FAUVET AT THREE COMPARTMENT

   • Serious Priority (3 points)

     Sanitization after Cleaning

     KEEP SANITIZER IN BUCKET AT 100PPM IF CHLORINE AND 3 COMPARTMENT AT 50PPM

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL PREP PRODUCT IN WIC

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     DATE MARK ALL STORAGE CONTAINES AND FOOD WAKE IN COOLER

   • Not serious Core (1 points)

     Other Violations

     CLEAN CEILING AND FAN COVE IN WIC

4. Apr 8, 2019 Routine Score 84
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     no knives between equipment

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken stored over raw beef

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw beef 48 F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean ice machine crevice clean ceiling

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     remove homemade sesame seed shaker

5. Oct 17, 2018 Routine Score 91
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     keep knives in clean place

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food off floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     keep your personal food in one designated area

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     keep hoodies away from food/ utensils

   • Serious Priority (3 points)

     Food protected cross contamination by preparing each type of food at different times or in separ

     raw shrimp on same prep as vegetables make sure employees prep raw meat at one time and vegetables at another

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     please print and keep on site

6. Sep 10, 2018 Routine Score 74
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     no towels under cutting board no cardboard or absorbent materials

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open drinks all over kitchen

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     make sure to cool food properly before placing in cooler

   • Not serious Core (1 points)

     Loosely cover cooling foods

     tight saran wrap over top of cooling chicken

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shrimp over rte foods raw chicken over raw beef raw scallops over rte crab sticks

   • Serious Priority (3 points)

     Hands wash procedures-without soap

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     may not wash hands in 3 comp sink

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all foods

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     lowboy at grill 48F, beef and noodles

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

7. Mar 26, 2018 Routine Score 87
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label and store properly

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     no knives between equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw shell eggs 66F shrimp 66 F in low boy raw chicken 56 F on bottom

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken over raw beef raw ground pork over raw beef

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

8. Jul 31, 2017 Routine Score 88
   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     no sanitizer in bucket

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date mark all cut foods/ produce/ meats

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     clean gaskets of reach in cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw pork stored above pineapple in reach in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed bowl sitting in handsink

9. Jan 26, 2017 Routine Score 81
   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     must have return to work policies

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label spray bottles and store away from food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     have in sanitizer bucket between use

   • Serious Priority (3 points)

     Date marking commercially prepared of RTE/PHF

     date mark prepared foods

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     fix open top cooler

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     place cups and plates face down

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     place copy of latest inspection report or have the sign posted

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     pan of scallops touching uncovered imitation crab pan

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     have written instructions for clean up procedures

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     have food handlers cards on site